FOOD
@ The Roebuck

We are passionate about offering fresh, seasonal food which represents the ‘Best of British’ and we’re regularly change our menus to reflect what’s in season. We’re also proud to be using some of the finest suppliers around, trying to keep it local wherever possible.

So whether you’re after pub classics such as Young’s Ale battered cod and triple cooked chips, our juicy prime British beef burger or lighter dishes such as our goat's cheese & baby spinach wrap, we've got it covered.

Sundays deserve a special mention, our secret recipe Bloody Marys are the perfect way to start your day before tucking into one of our incredible roasts. Forget the hassle of cooking and washing up, and join us for a chilled, relaxing Sunday. The most difficult decision will be choosing between 21 day aged Sirloin of beef, Dingley Dell Farm roast pork, lemon & thyme roasted chicken or homemade root veg and nut roast. Afterwards relax with a board game or the Sunday papers whilst you make room for one of our delicious desserts!

We serve food all day, every day until 10pm (9pm on Sundays) and you can eat in the pub, in the garden or downstairs in Fawn Bar whilst enjoying the big game!

If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it would be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service

BRUNCH MENU

Soup, Sandwiches & Brunch

Artichoke and roast garlic soup

5.5

crisp shallots

Grilled cheese,

7

kale pesto, hazelnut & raisin sourdough (v)

Salt beef, pickles,

7.5

Russian dressing, mustard, beer bread

Avocado BLT

8

add Fettle Yorkshire cheese 1
add egg 2

Smashed avocado, goat cheese, sourdough

8

poached eggs (v)

Treacle bacon, fried egg

8

and pork muffin

Cornish crab, hollandaise

8.5

muffin, poached eggs

Mushroom, Ragstone goat cheese,

7.5

& spinach omelette (v)

Steak and Eggs

12.75

MAINS

Whole roast Brixham plaice,

14

purple potato,clams, sea purslane butter

Wild boar sausages, garlic mash,

11.75

gravy and crisp onions

Grilled spiced cauliflower, celeriac,

12.5

toasted quinoa, pomegranate salad (v)

Pulled lamb shoulder ‘Shepherd’s pie’

12.5

bobby beans

Ale battered cod, triple cooked chips,

13.75

mushy peas, tartare sauce

Fish pie, Ogleshield mash,

14

with a side greens

Vegetable burger '

8

with
halloumi and fries (v)

Roebuck beef burger,

12.5

cream bun, lettuce, pickles, ale onions, cheese, mayonnaise, ketchup and fries

SIDES

4

Bobby beans with chilli and parsley

Crisp Jerusalem artichokes with chive crème fraiche

Wild garlic mashed potato

Fries with Cornish crab mayonnaise

Rainbow chard with garlic

Grilled leeks, kale hollandaise, hazelnut

DESSERTS

Sticky toffee pudding, salted caramel ice cream

6

Chocolate brownie, crème fraiche ice cream

6.5

Rhubarb and ginger syllabub, honeycomb

6

Apple and pear crumble, vanilla custard

6

Jude’s ice-creams

2.5

By a Hampshire family

Beauvale, Lord London, Black bomber, pear chutney,

8

Bread & crackers



Before you order your food and drink, Please inform a member of staff if you have a food allergy or intolerance. Monday through to Saturday served from midday until 5pm. Saturday served from midday until 5pm.

SUNDAY MENU

Sunday Roasts

21 day dry aged British Sirloin roast beef

17

Beef dripping roast potatoes, honey & thyme roasted carrots and parsnips, Spring greens, Yorkshire pudding, real gravy

Honey & thyme half roast chicken

15

Beef dripping roast potatoes, honey & thyme roasted carrots & parsnips, Yorkshire pudding, Spring greens, real gravy

4hr slow roasted shoulder of rosemary & garlic lamb

16

Beef dripping roast potatoes, honey roasted carrots & parsnips, Yorkshire pudding, Spring greens, real gravy

Vegetarian nut roast (v) (n)

13.5

Served with olive oil potatoes, honey roasted carrots & parsnips, Yorkshire pudding, Spring greens, vegetarian gravy

Duo of roasts

20

21 day dry aged British sirloin of beef & Honey & thyme roast chicken

Sides

4

Bobby beans with chilli and parsley

Wild garlic mashed potato

Fries with Cornish crab mayonnaise

Whole roast cauliflower

with Lincolnshire poacher cheese

Yorkshire pudding & gravy

Rainbow chard with garlic

MAINS

Little gem, sourdough croutons,

10.5

Caesar dressing and Lincolnshire poacher

Wild boar sausages, wild garlic mash,

11.25

ale gravy and crisp onions

Grilled spiced cauliflower, celeriac,

12.5

toasted quinoa, pomegranate salad (V)

Ale battered cod, triple cooked chips,

13.75

mushy peas, tartare sauce

Fish pie,

14

Ogleshield mash, greens

DESSERTS

Sticky toffee pudding, salted caramel ice cream

6

Chocolate brownie, crème fraiche ice cream

6.5

Rhubarb and ginger syllabub, honeycomb

6

Apple and pear crumble, vanilla custard

6

Beauvale, Lord London, Black bomber, pear chutney,

8

Bread & crackers



Before you order your food and drink, Please inform a member of staff If you have a food allergy or intolerance. Food served from 12-9pm (Please note some menu items & prices may change due to seasonality)

DINNER MENU

Starters

Sourdough bread,

4.5

Netherend farm butter (v)

Artichoke and wild garlic soup,

5.5

crisp shallots (v)

Potted Cornish crab,

7.25

sourdough toast, lemon mayonnaise

Cornish coppa, Suffolk salami, Ox Springs Air dried ham,

14.5

pickles, piccalilli, sourdough toast

Smoked ham hock and parsley terrine,

6.5

pickled vegetables, Colmans mustard

Cox apple, Devon blue,

6.5

celery and walnut salad (v)

Beetroot and goats cheese tart,

6

olives and herbs (v)

Chicken kiev croquettes,

5.75

pea, mint and tomato salad

Baked Cornish camembert,

14

crisp artichokes, roast squash dip, sourdough

Smoked haddock fritters,

6.5

herb hollandaise

Mains

Ale battered cod fillet

13.5

triple cooked chips, mushy pea ,
tartare sauce

Roebuck beef burger

12.5

cream bun, lettuce, pickles, ale onions,cheese, mayonnaise, ketchup and fries

Wild boar sausages, wild garlic mash,

11.25

ale gravy and crisp onions

Aged sirloin steak, fries, watercress,

22.5

roast garlic and herb butter

Whole roast Brixham plaice,

14

purple potato, clam and sea purslane butter

Chicken, Little gem, sourdough croutons,

13

Caesar dressing, Lincolnshire poacher

Grilled spiced cauliflower, celeriac,

12.5

toasted quinoa, pomegranate salad (V)

Roast corn fed chicken, béarnaise,

16

chips and watercress

Cornish mussels, IPA, smoked bacon

13

and chervil, fries

PIES

Fish pie,

14

Ogleshield mash, greens

Pulled lamb shoulder ‘Shepherd’s pie’

14.5

bobby beans

Ox cheek and beef shin pie

14.75

greens, gravy

Sides

4

Grilled leeks, kale hollandaise, hazelnut

Bobby beans with chilli and parsley

Wild garlic mashed potato

Crisp Jerusalem artichokes with chive crème fraiche

Grilled leeks, kale hollandaise, hazelnut

Fries with Cornish crab mayonnaise

Desserts

Sticky toffee pudding

6

Salted caramel ice cream

Rhubarb and ginger syllabub,

6

honeycomb

Warm chocolate brownie

6.5

crème fraiche ice cream

Beauvale, Lord London, Black bomber, pear chutney,

8

Bread & crackers

Jude's ice cream & sorbet,

2.5

Made by a special Hampshire family
Please ask for today's selection



Before you order your food & drinks please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain small bones. Dinner served from 5-10pm Mon-Sat 5-9pm Sun (Please note some menu items & prices are subject to change due to seasonality & availibilty)

COCKTAILS MENU

Amaretto Sour

7.5

Amaretto, crushed lime, brown sugar, crushed ice

Mojito

7.5

Bacardi Rum, fresh mint, crushed lime, brown sugar, soda, crushed ice

Moscow Mule

7.5

Absolute vodka, ginger beer, crushed lime

Margarita

7.1

Olmeca Gold Tequila, triple sec, muddled lemon, lime & sugar, slated rim

White Russian

6.9

Absolut Vodka, Kahlua, cream

Caipirinha

7.5

Sagitiba Cachaça, muddled with lime & brown sugar, crushed ice

Manhattan

9.45

Makers Mark bourbon, Martini Rosso, angostura bitters

Pina colada

6.9

Havana Club Golden Rum, coconut milk, pineapple juice



Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

BUFFET MENUS

25

THE FAWN (V)

Broccoli, brown rice, carrot, onion sausage
Brie and cranberry bruschetta (v)
Spinach & feta goujons, smoked garlic mayo (v)
Asparagus soldiers, egg yolk dip
Wild mushrooms on toast

THE DOE

25

Beer battered squid
Scampi
Oak smoked salmon, pumpernickel, chive crème fraiche
Mini cod and chips
Crab cakes

THE STAG

25

Mini pulled pork burger
Mini hickory smoked chicken burger
Mini cheese burger
Mini hot dog

THE ROEBUCK

70

Bespoke board consisting of items listed above

DELI BOARD (v)

25

Smoked Greek olives,
baked Somerset camembert,
stuffed bell peppers, hummus, flat bread

BRITISH CHARCUTERIE

25

Cornish coppa, Suffolk salami, Ox springs cured ham,
Piccalilli, olives, sourdough toast, crackers

BUTCHERS BOARD

25

Cumberland banger,
Scotch egg, sausage roll, crackling, pork pie, Bramley apple sauce

FINGER SANDWICHES & CANAPES

8.5

Hot smoked salmon, chive crème fraiche
Goat’s cheese, baby spinach
Cumberland bangers, ale onions
Butlers mature cheddar cheese, tomato & spiced pear chutney
Pulled pork, chipotle relish
Fish fingers, tartare sauce
Somerset brie & cranberry sauce
Tomato, basil, mozzarella
Chicken Caesar
Roasted vegetables & Oxford blue cheese

Priced at 8 per person

Minimum 6 persons (Pre-order only)



At The Roebuck we have a separate Private bar & Event space (up to 50ppl standing 35 seated. Hire charges & min spend may apply) A lovely dining room conservatory by the garden (26 seated 35 standing deposit required) Our Main bar has plenty of booking spaces, snug areas & a roaring fire! to tailor your needs Please speak with one of our managers for more info ! Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

WINE LIST

WHITE WINES

M L B

CRISP & FRUITY

Castel Pietra Pinot Grigio delle Dolomiti

5.90 8.00 23.50

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

5.65 7.65 22.50

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

6.25 8.55 25.50

France / Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

5.65 7.45 21.50

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

30.50

France / Flinty-White Peach-Grassy

Gavi Cá di Mezzo

6.75 9.25 27.50

Italy / Green Almond-Citrus-Crisp

Les Templiers Chardonnay

6.15 8.40 25.00

France / Bright-Rounded-Melon

RIPE & ROUNDED

Featherdrop Bay Sauvignon Blanc

6.90 9.40 28.00

New Zealand
Green Pepper-Gooseberry-Passion Fruit

Deakin Estate Viognier

27.00

Australia / Honeysuckle-Apricot-Opulent

Angelo Cataratto

5.10 6.75 19.50

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

4.85 6.50 18.50

Spain / Soft Stone Fruit-Floral

AROMATIC & SPICY

Quercus Pinot Bianco

6.50 8.90 26.50

Slovenia / Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

5.40 7.10 20.50

France / Gentle-Floral-Spicy

RED WINES

M L B

RICH & SPICY

Bodega Norton Porteño Malbec

6.00 8.20 24.00

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

6.25 8.55 25.50

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

28.00

South Africa / Rustic-Weighty-Blackberries

SOFT & FRUITY

Colección Privada Reserva Merlot

5.65 7.65 22.50

Chile / Soft-Vanilla-Blackberries

Lost Angel Pinot Noir

28.50

USA / Silky-Strawberry-Spice

Le Pinada Carignan

5.40 7.10 20.50

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

6.25 8.50 25.00

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

5.65 7.45 21.50

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

6.15 8.35 24.50

Spain / Cranberry-Violet

Valdemoreda Tempranillo

4.85 6.50 18.50

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Côtes du Rhône St-Esprit Delas

6.50 8.90 26.50

France / Elegant-Black Pepper-Violet

CHAMPAGNE & SPARKLING WINES

S B

HIGHLY RECOMMENDED

Col Vittorio Prosecco Superiore

6.70 32.50

Italy / Elegant-Green Apple

Champagne Testulat Blanc de Noirs

8.80 41.50

France

Laurent-Perrier Brut NV

56.50

France

Corte Delle Calli Prosecco

5.85 28.50

Italy

Corte Delle Calli Raboso Rosato

5.65 27.50

Italy

Deakin Estate Brut Chardonnay Pinot Noir

31.50

Australia

ROSÉ WINES

M L B

PALE & DELICATE

Whispering Angel Côtes de Provence Rosé

7.25 9.90 29.50

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

6.25 8.50 25.00

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

6.00 8.20 24.00

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

5.65 7.65 22.50

Italy / Acacia-Zesty-Clementine

MEASURES

Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml

Opening Hours

Opening Hours

Monday - Thursday
11.00am - 11.00pm

Friday - Saturday
11.00am - 12.00pm

Sunday
12.00am - 10.30pm