FOOD
@ The Roebuck

We are passionate about offering fresh, seasonal food which represents the ‘Best of British’ and we’re regularly change our menus to reflect what’s in season. We’re also proud to be using some of the finest suppliers around, trying to keep it local wherever possible.

So whether you’re after pub classics such as Young’s Ale battered cod and triple cooked chips, our juicy prime British beef burger or lighter dishes such as our goat's cheese & baby spinach wrap, we've got it covered.

Sundays deserve a special mention, our secret recipe Bloody Marys are the perfect way to start your day before tucking into one of our incredible roasts. Forget the hassle of cooking and washing up, and join us for a chilled, relaxing Sunday. The most difficult decision will be choosing between 21 day aged Sirloin of beef, Dingley Dell Farm roast pork, lemon & thyme roasted chicken or homemade root veg and nut roast. Afterwards relax with a board game or the Sunday papers whilst you make room for one of our delicious desserts!

We serve food all day, every day until 10pm (9pm on Sundays) and you can eat in the pub, in the garden or downstairs in Fawn Bar whilst enjoying the big game!

If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it would be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service

LUNCH MENU

LIGHT BITES

Roasted cauliflower soup & Oggleshield cheese soup (v)

5.5

bread roll, Netherend butter

Fish finger sandwich,

7.5

tartar sauce

Flat Iron steak, sourdough toast,

10.5

horseradish cream, watercress, crispy shallots

Toasted English muffin, sausage pattie, poached egg,

9.5

Portobello mushroom, Lincolnshire poacher

Smashed avocado, goat cheese, sourdough

8

poached eggs (v)

Whiskey cured salmon,

8.75

chive crème fraiche, cucumber bagel, handful fries

Roasted grapefruit, star anise sugar, yogurt

7.5

Duck egg omelette, spinach and ricotta (v)

9

Smoked haddock mac and cheese

8.5

SEASONAL SPECIALS

Gressingham duck breast, salt baked celeriac,

15.5

Savoy cabbage, Blackberry jus

Mackerel fillet,

15

lemon butter, crushed new potatoes,burnt leek & bacon

MAINS

Cumberland sausages,

11.5

Bubble and squeak, ale gravy and beer battered onion rings

Beauvale Blue cheese & Portobello tart,

13

Wilted spinach, toasted hazlenut & lemon (v)

Young's ale battered cod, triple cooked chips,

13.5

mushy peas, tartare sauce

Cornish mussels ,

14.5

Camden pale ale,
smoked bacon, cream, skinny fries,
beer bread

Treacle bacon chop,

10

fried hen's egg, triple cooked chips

Roebuck beef burger,

12.75

cream bun, lettuce, pickles, ale onions, cheese, mayonnaise, ketchup and fries

Chicken schnitzel,

12.5

Crushed rosemary potatoes, wilted baby spinach

Quinoa, squash, kohlrabi,

12

avocado & toasted pumpkin seed crispy kale (vegan)

Pulled lamb 'Shepherd's pie'

13

Purple sprouting broccoli

SIDES

4

Burnt leek, Black cabbage & bacon

Bubble and squeak or mash

Crispy samphire tartar sauce

Winter salad

Triple cooked chips

with garlic mayo

DESSERTS

Sticky toffee pudding, salted caramel ice cream

7

Chocolate brownie, crème fraiche ice cream

6.5

Winter berry crumble, vanilla ice cream

6

Jude’s ice-creams

2.5

By a Hampshire family

Beauvale, Lord London, Black bomber,

8

Spiced pear chutney, bread & crackers

Bread & butter puddings

6.5

Cornish clotted cream

Mango Creme brulee

7

Cinnamon cracker



Before you order your food and drink, Please inform a member of staff if you have a food allergy or intolerance. Monday through to Friday served from 12pm until 3pm. Dinner from 5-11pm Mon -Fri 12-10pm Sat 12-9pm Sun (Please note some dishes may change due to seasonality)

SUNDAY MENU

SUNDAY ROASTS

21 day dry aged Hampshire sirloin beef

18

Served with beef dripping roast potatoes, Winter greens, honey roasted root vegetables, Yorkshire pudding, real gravy

Herbed corn fed roast chicken

16.5

Served with beef dripping roast potatoes, Winter greens, honey roasted root vegetables, Yorkshire pudding, real gravy

4hr slow roasted Dorset lamb shoulder

17.5

Served with beef dripping roast potatoes, Winter greens, honey roasted root vegetables, Yorkshire pudding, real gravy

Beetroot mixed nut roast

14.5

Olive oil & herb roast potatoes, roasted vegetable jus (v) (N)

Wick's Manor roast loin of pork, crackling, Bramley apple

13.5

Served with beef dripping roast potatoes, Winter greens, honey roasted root vegetables, Yorkshire pudding, real gravy

Duo of corn fed herb chicken & 21 day dry aged Hampshire sirloin beef

19

Served with beef dripping roast potatoes, Winter greens, honey roasted root vegetables, Yorkshire pudding, real gravy

Trio of corn fed herbed chicken, 21 day dry aged Hampshire sirloin beef & Wick’s Manor loin of pork

20

Served with beef dripping roast potatoes, Winter greens, honey roasted root vegetables, Yorkshire pudding, real gravy

STARTERS

Sourdough, potato & rosemary bread,

5

Netherend farm butter (v)

Roasted cauliflower & Oggleshield cheese soup (v)

5.5

Severn & Wye smoked salmon, pickled cucumber,

8

shallots, capers, lemon

Chicken liver parfait,

6.75

Winter pickles, quince jelly

Smoked ham croquettes, piccalilli

6.25

Halloumi, pumpernickel, watercress (v)

7.25

MAINS

Quinoa, squash, kohlrabi

12

avocado & toasted pumpkin seed crispy kale (vegan) (gf)

‘Roebuck’ burger,

12.75

shredded iceberg, cheese, pickles, ale onions,
ketchup, mayo & fries

Cumberland bangers,

11.5

bubble & squeak, onion rings, ale gravy

Pulled lamb Shepherd’s pie,

13

Purple sprouting broccoli & real gravy

Young’s ale battered cod,

13.5

cooked chips, mushy peas, tartar sauce

Mackerel fillet,

14.75

Brown butter, crushed new potatoes, Black cabbage, burnt lemon

SIDES

4

Bubble & squeak or mash

Spiced red cabbage

Triple cooked chips

Pigs in blankets & pork, sage & onion stuffing balls

Black cabbage & bacon

Cauliflower Oggleshield cheese

Crispy samphire, tartar sauce

DESSERTS

Sticky toffee pudding, salted caramel ice cream

7

Winter berry crumble, vanilla ice cream

6

Bread & Butter pudding, custard

5.5

Warm chocolate brownie, Cornish clotted cream

6.5

Mango crème brûlée,sweet cinnamon sugar cracker

5.75

Beauvale blue, rosary ash goats,

8.5

Lincolnshire poacher, grapes, celery, quince jelly

Judes ice cream scoop 2.5 (Please ask for today’s selection)



Before you order your food and drink, Please inform a member of staff If you have a food allergy or intolerance. Sunday roast and Dinner served from 12-9pm The Roebuck uses seasonal and British produce as much as possible) We also have children's menu available. (Please note some menu items & prices may change due seasonality)

DINNER MENU

Starters

Sourdough bread, potato & rosemary bread

5

Netherend farm butter (v)

Cauliflower Oggleshield cheese soup,

5.5

bread roll, Netherend butter (v)

Chicken liver parfait,

6

Winter pickles, quince jelly

Severn & Wye whisky cured salmon,

7.5

pickled cucumber, shallots, capers & lemon

Candied beetroot, goat's curd,

6

watercress salad (v)

Braised Ox cheek meatballs,

6.5

herbed tomato, Lincolnshire poacher

Grilled halloumi,

7

pumpernickel, Chalke Valley watercress (v)

Smoked haddock mac and cheese,

8.5

herb hollandaise

Mains

Young’s ale battered cod,

13.5

triple cooked chips, mushy pea ,
tartare sauce

‘Roebuck’ burger,

12.5

shredded iceberg, cheese, pickles, ale onions, ketchup, mayo & fries

Cumberland bangers,

11.5

bubble & squeak ,
onion rings, ale gravy

28 day aged Angus sirloin steak,

18

triple cooked chips, watercress 18
(add- béarnaise, peppercorn or garlic butter £4)

Quinoa, squash, kohlrabi

13.5

avocado & toasted pumpkin seed crispy kale (vegan)

Chicken Schnitzel,

13

buttery mash, wilted baby spinach

Beauvale Blue cheese & Portobello mushroom tart,

12.5

wilted spinach, toasted hazlenut & lemon

Pulled lamb Shepherd’s pie,

13.5

Purple sprouting broccoli

BOARDS

Baked Cornish camembert, pickles, roast squash dip, sourdough olives & pickles

15

roast squash dip, sourdough olives & pickles

Hand raised pork pie, Scotch egg,

14.5

Welsh rarebit, piccalilli, sourdough toast, pickled onions

Sides

4

Black cabbage, burnt leek & bacon (v)

Triple cooked chips, garlic mayo (v)

Pigs in blankets & pork stuffing balls

Bubble & squeak (v)

Crispy samphire, tartar sauce (v)

Oggleshield cauliflower cheese (v)

Winter garden salad (v)

Desserts

Sticky toffee pudding

7

Salted caramel ice cream

Bread & Butter pudding, custard

6.5

Warm chocolate brownie

6.5

vanilla ice cream

Beauvale, Lord London, Black bomber, pear chutney,

8

Bread & crackers

Jude's ice cream & sorbet,

2.5

Made by a special Hampshire family
Please ask for today's selection

Mango crème brulee, sweet cinnamon sugar cracker

7

SEASONAL SPECIALS

Gressingham duck breast,

15.5

salt baked celeriac, Savoy cabbage, Blackberry jus

Herbed crusted hake, Brown butter, samphire & bacon

15



Before you order your food & drinks please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain small bones. Dinner served from 5pm-11pm Mon-Fri Lunch & Dinner on Sat 12-11pm/ Sunday roast and Dinner on Sun 12-9pm (Please note some menu items & prices are subject to change due to seasonality & availability)

COCKTAILS & BAR NIBBLES MENU

Amaretto Sour

6.5

Amaretto, crushed lime, brown sugar, crushed ice

Bacardi Mojito

7.5

Bacardi Rum, fresh mint, crushed lime, brown sugar, soda, crushed ice

Patron Margarita

9.5

Patron Tequila, triple sec, muddled lemon, lime & sugar, slated rim

Absolut Citron Cosmopolitan

7.75

Absolut citron vodka, triple sec, crushed lime, cranberry juice

Caipirinha

7.5

Sagitiba Cachaça, muddled with lime & brown sugar, crushed ice

Manhattan

9.45

Makers Mark bourbon, Martini Rosso, angostura bitters

Malibu Pina colada

6.5

Malibu Rum, coconut milk, pineapple juice

Espresson Martini

8.5

Absolut vodka, kahlau, cream

Hudson Bourbon old fashioned

15

Hudson bourbon, sugar cube, angostura bitters, twist of orange

Long Island Iced Tea

8

Absolut vodka, Olmeca tequila, havana 3 yr old rum, Beefeater gin, Triple Sec, Lemon Juice & coke

BAR NIBBLES

Posh Cheese on toast

4.75

Smoked ham croquettes, piccallili

5

Grilled halloumi

5.5

Popcorn chicken, chipotle dip

5

Charred garlic bread

4

Scotch egg, mustard

4.5

Cumberland sausage roll

4

Crispy salt & pepper samphire, lemon mayo

Red pepper hummus, grilled pitta

4

Pot of pigs in blankets

4

Ox cheek meatballs, herbed tomato

6

Hand raised pork pie

4.75

Sliders

5

Mini Beef burger or Mini Halloumi burger

Devilled whitebait, chilli mayo

5

Skinny fries with cheese & bacon

5

Parmesan fries

5

Beer battered onion rings, garlic mayo

4



Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

FAWN BAR - PRIVATE BAR & EVENTS MENU

The Doe

45

Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce

The Stag

75

Suffolk fennel salami, Suffolk chorizo, Woodall’s air dried ham, pickles & olives

The Deer

85

Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartare sauce, ketchup, mayonnaise

The Roebuck

110

Mini London hotdogs with ale onions, prime British beef burger & cheese sliders, parmesan fries, house pickles, ketchup, American mustard

The Fawn

35

Vanilla cheesecake, Damson bake well tart, chocolate brownie, double cream



Our Sharing Boards are perfect for parties, each board serves 8-10 guests as canapes, or 5-6 guests if you're looking for something more substantial. Please ask our party planner for more details Fawn Bar a private bar and event space for- -60 People Standing / 35 Seated* We do require 7 days notice so pre-orders are essential for us (this will make your celebration seamless too). Prices & dishes may change due to seasonality so please check when booking with us. We like to take care of our customers so please let us know if you have any food allergies or intolerance's that our chef needs to be aware of. So what are you waiting for? Book your party now and let us show you a great time! *Minimum spend may apply during our busy periods,

WINE LIST

WHITE WINES

M L B

CRISP & FRUITY

Castel Pietra Pinot Grigio delle Dolomiti

5.90 8.00 23.50

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

5.65 7.65 22.50

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

6.25 8.55 25.50

France / Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

5.65 7.45 21.50

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

30.50

France / Flinty-White Peach-Grassy

Gavi Cá di Mezzo

6.75 9.25 27.50

Italy / Green Almond-Citrus-Crisp

Les Templiers Chardonnay

6.15 8.40 25.00

France / Bright-Rounded-Melon

RIPE & ROUNDED

Featherdrop Bay Sauvignon Blanc

6.90 9.40 28.00

New Zealand
Green Pepper-Gooseberry-Passion Fruit

Deakin Estate Viognier

27.00

Australia / Honeysuckle-Apricot-Opulent

Angelo Cataratto

5.10 6.75 19.50

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

4.85 6.50 18.50

Spain / Soft Stone Fruit-Floral

AROMATIC & SPICY

Quercus Pinot Bianco

6.50 8.90 26.50

Slovenia / Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

5.40 7.10 20.50

France / Gentle-Floral-Spicy

RED WINES

M L B

RICH & SPICY

Bodega Norton Porteño Malbec

6.00 8.20 24.00

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

6.25 8.55 25.50

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

28.00

South Africa / Rustic-Weighty-Blackberries

SOFT & FRUITY

Colección Privada Reserva Merlot

5.65 7.65 22.50

Chile / Soft-Vanilla-Blackberries

Lost Angel Pinot Noir

28.50

USA / Silky-Strawberry-Spice

Le Pinada Carignan

5.40 7.10 20.50

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

6.25 8.50 25.00

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

5.65 7.45 21.50

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

6.15 8.35 24.50

Spain / Cranberry-Violet

Valdemoreda Tempranillo

4.85 6.50 18.50

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Côtes du Rhône St-Esprit Delas

6.50 8.90 26.50

France / Elegant-Black Pepper-Violet

CHAMPAGNE & SPARKLING WINES

S B

HIGHLY RECOMMENDED

Col Vittorio Prosecco Superiore

6.70 32.50

Italy / Elegant-Green Apple

Champagne Testulat Blanc de Noirs

8.80 41.50

France

Laurent-Perrier Brut NV

56.50

France

Corte Delle Calli Prosecco

5.85 28.50

Italy

Corte Delle Calli Raboso Rosato

5.65 27.50

Italy

Deakin Estate Brut Chardonnay Pinot Noir

31.50

Australia

ROSÉ WINES

M L B

PALE & DELICATE

Cuvée Florette Côtes de Provence Rosé

6.25 8.50 25.00

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

6.00 8.20 24.00

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

5.65 7.65 22.50

Italy / Acacia-Zesty-Clementine

MEASURES

Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml



125ml glasses are available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

Opening Hours

Opening Hours

Monday - Thursday
11.00am - 11.00pm

Friday - Saturday
11.00am - 12.00pm

Sunday
12.00am - 10.30pm