FOOD
@ The Roebuck

We are passionate about offering fresh, seasonal food which represents the ‘Best of British’ and we’re regularly change our menus to reflect what’s in season. We’re also proud to be using some of the finest suppliers around, trying to keep it local wherever possible.

So whether you’re after pub classics such as Young’s Ale battered cod and triple cooked chips, our juicy prime British beef burger or lighter dishes such as our goat's cheese & baby spinach wrap, we've got it covered.

Sundays deserve a special mention, our secret recipe Bloody Marys are the perfect way to start your day before tucking into one of our incredible roasts. Forget the hassle of cooking and washing up, and join us for a chilled, relaxing Sunday. The most difficult decision will be choosing between 21 day aged Sirloin of beef, Wicks Manor Farm roast pork, lemon & thyme roasted chicken or homemade root veg and nut roast. Our fish is delivered daily from the famous Brixham Fish Market. Afterwards relax with a board game or the Sunday papers whilst you make room for one of our delicious desserts!

We serve food all day, every day until 10pm (9pm on Sundays) and you can eat in the pub, in the garden or downstairs in Fawn Bar whilst enjoying the big game!

If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it would be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service

BRUNCH MENU

BRUNCH & SANDWICHES

Nutbourne roasted tomato & red pepper soup

5.5

beer bread (v)

Young’s beer-battered cod fingers,

8.5

tartare sauce and shredded lettuce sandwich

Butlers Lancashire cheddar, baby gem & pear chutney on toast

7

Roebuck Club

8.5

Chicken, bacon, avocado, lettuce,
tomato, mayo baguette

Crushed avocado, lemon, chilli and poached eggs on toast (v)

8

Dorset crab & salmon fishcake

8/13

spicy saffron mayo, burnt lemon

Black Bomber cheddar & Welsh leek rarebit (v)

7

Slow cooked Hampshire lamb croquettes, mint & cucumber yoghurt

7.5

Quinoa, avocado, beetroot, pumpkin seed salad

8

pomegranate dressing (vegan/gf)

Scrambled eggs, Severn & Wye smoked salmon

9.5

on toasted beer bread, burnt lemon

Wild mushrooms, garlic & truffle oil on crispy toast (v)

8

Hampshire smoked ham

10.5

hen's eggs, charred pineapple & triple chips

SHARERS

Charcuterie board

21

Hepburn's smoked ham, Cumberland salami, Chicken & ham terrine, Suffolk chorizo, pickled onions, cox apple, apple chutney, sourdough toast

Baked Somerset camembert

14.5

toasted bread, radish, chickpea dip

BBQ Board

20

BBQ ribs, spicy chicken wings, pulled pork, sweet potato fries, fennel slaw, charred corn

OUR "FAMOUS PIES"

Brixham South Coast Skippers catch fish pie

15.5

smoked haddock, cod, salmon, Butlers cheddar mash, kale & sourdough toast

Wild mushroom & root vegetables pot pie (vegan) (gf)

14

hispi cabbage, gravy

Pulled lamb 'Shepherd's pie'

16

creamy mash, melted butlers cheese, Golden Acre cabbage, proper gravy

MAINS

The Roebuck burger

13.5

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Rare breed pulled pork belly burger

13

sweet cider sauce, toasted bun cheese, sweet potato fries, fennel slaw

Portobello mushroom, vegan cheese burger

14

sweet cider sauce, toasted bun, cheese & sweet potato fries (vegan/ gf)

Young's ale battered cod & triple cooked chips,

14.5

mushy peas, tartare sauce.

28-day dry aged Angus sirloin steak

21

triple cooked chips, garlic butter, roasted shallots, watercress

Chicken schnitzel, garlic butter topped

14.5

Golden Acre cabbage, buttery mash

Hampshire pork & leek sausages

13.5

colcannon mash , crispy onions,
proper gravy

Roasted Broccoli & sweet potato frittata

13.5

blue cheese, salad, pomegranate & peach BBQ sauce (v/gf)

Charred chicken breast

14

crispy bacon, gem lettuce, croutons, poached hen's egg, Caesar dressing

Skippers catch

available upon request

Delivered fresh daily from the famous "Brixham Fish Market"
Please enquire about today's daily catch!

SIDES

Truffle oil triple cooked chips

4

Pulled pork mac n' cheese

5

Buttered Golden Acre cabbage

4

Colcannon mash

4

Cox apple, walnuts, celery, land cress salad

4

Cauliflower cheese

4

PUDDINGS

Kirkenel Orchard strawberries

6

whipped cream

Mum's chocolate steamed pudding

7

vanilla ice cream

Cambridge Trinity burnt cream

5.5

Luxurious sticky toffee pudding

7

salted caramel ice-cream

Cheese board

5/7/9

Choose 1, 2 or all 3 cheeses
Somerset brie, Butlers secret cheddar, Per las blue, celery, apple, crackers & quince jelly

Jude's Hampshire family ice-creams

2 per scoop

selection of vanilla, strawberry, chocolate, salted caramel, honeycomb ice-cream, raspberry or lemon sorbet

Jude's Hampshire special family ice-creams

2 per scoop

selection of gin & tonic, pistachio, mint choc-chip



Before you order your food and drink, Please inform a member of staff if you have a food allergy or intolerance. Food opening times- Monday through to Friday served from 11am-4pm. Dinner from 5-9:45pm Saturday from 11am-10pm 12-9pm Sun (Please note some dishes may change due to seasonality)

SUNDAY MENU

SUNDAY ROASTS

21 day dry aged Hampshire sirloin of beef

18

horseradish cream

The Trio of roasts

20

21 day dry aged Hampshire sirloin of beef, garlic & rosemary roast chicken, pork loin, crackling, sausage stuffing & roasted Cox apple

4hr slow roasted Dorset lamb shank

18

Garlic & rosemary roast chicken

16

sausage stuffing

Beetroot, fennel, artichoke and mixed nut roast

15

rapeseed-oil-roast potatoes, wild mushroom gravy (v)

British farmed loin of pork

15

sausage stuffing, pork crackling

Kids Roast beef or Garlic & rosemary roast chicken

9

STARTERS

Artisanal breads

5

English rapeseed oil or butter

Nutbourne tomatoes & roasted red pepper soup,

5.5

beer bread

Hickory smoked pork ribs,

7

sticky apple & Aspalls sauce

Slow cooked Hampshire lamb croquettes,

7.5

mint & cucumber yoghurt

Quinoa, avocado, beetroot & pumpkin seed salad,

8

pomegranate dressing (vegan/gf)

Dorset crab salmon & cod fishcake,

8/13

spicy saffron mayo, burnt lemon salad

Wild mushrooms, garlic & truffle oil on crispy toast (v)

8

Potted smoked mackerel

8

caper berries, pumpernickel

SHARERS

Charcuterie Board

21

Hepburn’s smoked ham, Cumberland salami, Chicken & ham terrine, Suffolk chorizo, pickled onions, cox apple, apple chutney, sourdough toast

BBQ Board

20

Aspalls sticky sauce pork ribs, spicy chicken wings, rare breed pulled pork, sweet potato fries, fennel slaw, charred corn

Baked Somerset camembert,

14.5

charred bread, chickpea dip

OUR 'FAMOUS PIES'

Brixham South Coast Skippers catch fish pie

15.5

smoked haddock, cod, salmon with kale & sourdough toast

Wild mushroom & root vegetables pot pie

14

Golden Acre cabbage, gravy (v/gf)

Pulled lamb 'Shepherd's pie'

16

mash, Lancashire cheddar, Golden Acre cabbage, proper gravy

MAINS

The Roebuck burger

13.5

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Rare breed pulled pork burger

13

sweet cider sauce, toasted bun, cheese, sweet potato fries, fennel slaw

Portobello mushroom & vegan cheese burger

14

sweet potato fries (v/gf)

Young’s beer-battered cod

14.5

triple-cooked chips, mushy peas,
tartar sauce

Hampshire pork & leek sausages,

13.5

colcannon mash, crispy onions,
proper gravy

Chicken schnitzel

14.5

garlic butter topped, Golden Acre cabbage, buttery mash

Charred chicken

14

crispy bacon, gem lettuce, croutons, poached hen’s egg Caesar dressing

Roasted broccoli, sweet potato & herb frittata,

13.5

blue cheese, salad, sticky pomegranate & peach sauce (v/ gf)

SIDES

Cauliflower cheese

4

Garlic & rosemary roast potatoes

4

Truffle oil triple cooked chips

4

Buttered Golden Acre cabbage

4

Colcannon mash

4

Cox apple, walnuts, celery, land cress

4

Pulled pork mac & cheese

5

DESSERTS

Kirkenel Orchard strawberries

6

whipped cream

Luxurious sticky toffee pudding,

7

salted caramel ice-cream

Mum's steamed chocolate pudding,

7

vanilla ice cream

Cambridge Trinity burnt cream

5.5

Cheese board

5/7/9

Select from 1, 2 or all 3 cheeses
Somerset brie, Lancashire cheddar, Perl Las Blue, celery, apple, crackers & quince jelly

Jude’s family dairy ice cream

2 per scoop

A selection of, vanilla, strawberry, chocolate, salted caramel, honeycomb ice cream, raspberry sorbet

Jude's special family ice cream

2 per scoop

A selection of, gin & tonic, pistachio, mint choc-chip ice cream



Before you order your food and drink, Please inform a member of staff If you have a food allergy or intolerance. Sunday Roast & Dinner served from 12-9pm We also have children's menu available & welcome dogs. (Please note some menu items & prices may change due seasonality)

DINNER MENU

Starters

Artisanal breads

5

English rapeseed oil or butter (v)

Nutbourne tomatoes & roasted red pepper soup

5.5

beer bread

Hickory smoked pork ribs

7

in sticky apple & Aspalls sauce

Slow cooked Hampshire lamb croquettes,

7.5

mint & cucumber yoghurt

Dorset crab & salmon fishcake

8/13 13

spicy saffron mayo, burnt lemon, salad

Potted smoked mackerel, caper berries

8

pumpernickel

Quinoa, avocado, beetroot & pumpkin seed salad

8

pomegranate dressing (vegan/gf)

Wild mushrooms, garlic & truffle oil on crispy toast (v)

8

SHARERS

Charcuterie board

21

Hepburn’s smoked ham, Cumberland salami, Chicken & ham terrine, Suffolk chorizo, pickled onions, cox apple, apple chutney, sourdough toast

BBQ Board

20

sticky apple & Aspalls sauce pork ribs, spicy chicken wings, rare breed pulled pork, sweet potato fries, fennel slaw, charred corn

Baked Cornish camembert, pickles, roast squash dip, sourdough olives & pickles

14.5

charred bread, chick pea dip

OUR "FAMOUS PIES"

Brixham South Coast Skippers catch fish pie

15.5

Smoked haddock, cod, salmon, Black Bomber cheddar mash, kale & sourdough toast

Wild mushroom & root vegetables pot pie,

14

Golden Acre cabbage, gravy , (vegan/gf)

Pulled lamb ‘Shepherd`s pie’

16

mash, Lancashire cheddar, Golden Acre cabbage, proper gravy

Mains

The Roebuck burger

13.5

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Rare breed pulled pork belly burger

13

sweet cider sauce,, toasted bun, cheese, sweet potato fries, fennel slaw

Portobello mushroom & vegan cheese burger,

14

sweet potato fries (vegan/gf)

Young’s beer-battered cod,

14.5

triple-cooked chips, mushy peas,
tartare sauce

28- day- dry aged Angus sirloin steak

20

triple-cooked chips, garlic butter, roasted shallots, Chalke Valley watercress

Roasted broccoli, sweet potato & herb frittata,

13.5

land cress salad, pomegranate & peach BBQ sauce (v/gf)

Charred chicken breast

14

crispy bacon, gem lettuce, croutons, poached hen’s egg, Caesar dressing

Hampshire pork & leek sausages,

13.5

colcannon mash, crispy onions,
proper gravy

Chicken Schnitzel

14.5

garlic butter topped, Golden Acre cabbage, buttery mash

"Skippers Catch"

available upon request

Delivered fresh daily from the famous "Brixham Fish Market"
Please enquire about today's daily catch!

Sides

Truffle oil triple cooked chips

4

Pulled pork mac & cheese

5

Cox apple, walnuts, celery, land cress salad

4

Cauliflower cheese

4

Colcannon mash

4

Buttered Golden Acre cabbage

4

Desserts

Kirkenel Orchards strawberries with whipped cream

6.5

Mum's steamed chocolate pudding,

7

vanilla ice-cream cream

Luxurious sticky toffee pudding

7

with salted caramel ice-cream

Cambridge Trinity burnt cream

5.5

Cheese board

5/7/9

Choose from 1, 2 or all 3 cheeses.
Somerset brie, Lancashire cheddar, Per Las blue, celery, apple, crackers & quince jelly

Jude's Hampshire family ice-creams

2 per scoop

selection of, vanilla, strawberry, chocolate, salted caramel, honeycomb, ice cream raspberry or lemon sorbet

Jude's Hampshire special family ice creams

2 per scoop

selection of, gin & tonic, pistachio, mint choc-chip



Before you order your food & drinks please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain small bones. Lunch & Dinner served -from- 11am-10pm Mon-Fri Lunch & Dinner on Sat 12-10 pm Sunday Roast & Dinner on Sun 12-9pm (Please note some menu items & prices are subject to change due to seasonality & availability)

FAWN BAR - PRIVATE BAR & EVENTS MENU

The Doe

45

Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce

The Stag

75

Suffolk fennel salami, Suffolk chorizo, Woodall’s air dried ham, pickles & olives

The Deer

85

Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartare sauce, ketchup, mayonnaise

The Roebuck

110

Mini London hotdogs with ale onions, prime British beef burger & cheese sliders, parmesan fries, house pickles, ketchup, American mustard

The Fawn

35

Vanilla cheesecake, Damson bake well tart, chocolate brownie, double cream



Our Sharing Boards are perfect for parties, each board serves 8-10 guests as canapes, or 5-6 guests if you're looking for something more substantial. Please ask our party planner for more details Fawn Bar a private bar and event space for- -60 People Standing / 35 Seated* We do require 7 days notice so pre-orders are essential for us (this will make your celebration seamless too). Prices & dishes may change due to seasonality so please check when booking with us. We like to take care of our customers so please let us know if you have any food allergies or intolerance's that our chef needs to be aware of. So what are you waiting for? Book your party now and let us show you a great time! *Minimum spend may apply during our busy periods,

VEGETARIAN, VEGAN & GLUTEN FREE MENU

STARTERS

Portobello mushroom, vegan cheese burger, sweet potato fries (vegan)

6

Artisanal breads, English rapeseed oil &/ or butter

5

House Waldorf salad

4

Cox apple, walnuts, celery, land cress

Crushed avocado, lemon, chilli & poached hen’s egg on toast (v)

8

Toasted pumpkin seeds

Quinoa, avocado, beetroot, pumpkin seed salad pomegranate dressing (vegan/gf)

8

Nutbourne roasted tomatoes & red pepper soup, beer bread

5.5

MAINS

Wild mushroom & root vegetables pot pie, hispi cabbage, gravy , (vegan/gf)

14.5

Portobello mushroom & vegan cheese burger, sweet potato fries (vegan/gf)

14

Baked Somerset camembert,

14.5

charred bread, chickpea dip

Roasted broccoli, sweet potato & herb frittata, land cress salad, pomegranate & peach BBQ sauce (v/gf)

13.5

PUDDINGS

Judes selection of ice- creams & sorbet

2 per scoop

vanilla, strawberry, chocolate, salted caramel, honeycomb, brandy butter, mint choc-chip, rum & raisin,raspberry or lemon sorbet

Cheese board (vegan option)

5 7 9

Choose from 1,2 or 3 locally sourced British Cheese-Lord London, Black bomber, Kentish blue, celery, apple, crackers & quince jelly



Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Wine List 2018

WHITE WINES

M L B

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

6.40 8.70 25.50

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

6.15 8.35 24.50

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

7.00 9.55 28.50

France / Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

6.15 8.35 24.50

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

35.00

France / Flinty-White Peach-Grassy

Gavi Cá di Mezzo

7.35 10.05 30.00

Italy / Green Almond-Citrus-Crisp

Les Templiers Chardonnay

6.75 9.20 27.00

France / Bright-Rounded-Melon

AROMATIC & SPICY

Quercus Pinot Bianco

7.00 9.55 28.50

Slovenia / Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

5.90 7.80 22.50

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

5.65 7.45 21.50

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

5.40 7.20 20.50

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

7.15 9.75 29.00

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

7.35 10.05 30.00

New Zealand
Green Pepper-Gooseberry-Passion Fruit

RED WINES

M L B

RICH & SPICY

Bodega Norton Porteño Malbec

6.50 8.85 26.00

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

6.90 9.35 27.50

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

30.50

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

6.15 8.35 24.50

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

7.60 10.40 31.00

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

5.90 7.80 22.50

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

6.90 9.35 27.50

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

6.15 8.15 23.50

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

6.65 9.05 26.50

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

5.40 7.20 20.50

Spain / Blackberry-Clove-Juicy

SAVOURY & COMPLEX

Côtes du Rhône Château d’Aigueville

7.15 9.75 29.00

France / Elegant-Black Pepper-Violet

Finca La Colonia Colección Malbec

7.75 10.60 31.50

Argentina / Jammy-Complex-Spicy

CHAMPAGNE & SPARKLING WINES

S B

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

6.90 33.50

Italy

Col Vittorio Superiore Prosecco DOCG

7.10 34.50

Italy

Perrier Jouët Grand Brut NV

58.50

France

Pierre de Bry Champagne Brut

9.45 44.50

France

Corte Delle Calli Prosecco

6.30 30.50

Italy

Corte Delle Calli Raboso Rosato

6.30 30.50

Italy

ROSÉ WINES

M L B

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

7.75 10.60 31.50

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

8.65 11.90 35.50

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

6.90 9.35 27.50

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

6.65 9.05 26.50

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

6.15 8.35 24.50

Italy / Acacia-Zesty-Clementine



125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. MEASURES Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

CHRISTMAS DAY MENU

STARTERS

Scottish langoustine & Devon crab cocktail

samphire, Bloody Mary sauce

Seared wood pigeon

butternut squash, Oxsprings' cured ham, quince, chicory and hazelnut salad

Wild mushroom (Vegan)

chestnut and chicory tart, walnuts, lemon, parsley

Roast celeriac soup (Vegan)

toasted chestnuts and seeds, sourdough toast

Severn and Wye smoked salmon

shallots, capers, parsley, lemon, sourdough toast

MAINS

Crown of English Rose turkey

honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts

6oz Aberdeen Angus fillet of beef

truffled wild mushrooms, celeriac purée and roasted shallots

Roast Creedy Carver

duck breast, duck leg croquette, butternut squash purée, chicory, cherries, brandy

Beetroot, fennel and mixed nut roast (Vegan)

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops

Roast Scottish salmon

creamed celeriac, fennel, leeks, gremolata

PUDDINGS

Christmas pudding

spiced syrup, brandy butter ice cream

Vegan chocolate brownie (Vegan)

dairy free yogurt, cranberries, hazelnuts, walnuts

Chocolate and marmalade brioche bread pudding

chocolate ice cream

Blue Monday cheese

quince jelly, celery, seeded crackers



This upcoming Christmas day, we are offering a special 3-course menu, for you and your loved ones. Dishes carefully selected and prepared by our head chef, that screams elegance, flavour and passion. A glass of Prosecco on arrival 3 courses £75 | Child £35 | 12.5% service charge not included

CHRISTMAS FEAST

STARTERS

Duck, orange, pistachio and tarragon rillettes

quince jelly, winter pickles, sourdough toast

Potted Devon crab

pickled fennel and watercress, sourdough toast

Chicken liver parfait

winter pickles, quince jelly, sourdough toast

Roast celeriac soup (Vegan)

toasted chestnuts and seeds, sourdough toast

Severn and Wye smoked salmon

shallots, capers, parsley and lemon, sourdough toast

MAINS

Crown of English rose turkey

pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts

Spiced cider braised pork belly

crushed winter roots, Brussel tops, Bramley apple and rosemary sauce

Hampshire venison, chestnut, port and bay leaf suet pie

crushed winter roots, Brussel tops

Beetroot fennel and mixed nut roast (Vegan)

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops

Roast Scottish salmon

creamed celeriac, fennel, leeks, gremolata

PUDDINGS

Christmas pudding

spiced syrup, brandy butter ice cream

Vegan chocolate brownie (Vegan)

dairy free yogurt, cranberries, hazelnuts, walnuts

Chocolate and marmalade brioche bread pudding

chocolate ice cream

Apple and quince crumble

custard

Blue Monday cheese

quince jelly, celery, seeded crackers



Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our spectacular menu. 3 courses £30 | 12.5% service charge not included

CHRISTMAS SHARING PLATTERS

PARTY BOARDS

Soft boiled Scotch egg, sausage roll, hand raised pork pie,

10

crackling, mustard, HP sauce

Beer battered goujons, pigs in blankets, spiced chicken wings

12

triple cooked chips, tartare sauce, ketchup

Mini London hotdogs with ale onions, prime British beef burger and cheese sliders

14

parmesan fries, winter pickles, ketchup, American mustard

English rose turkey, Brussel tops and cranberry slaw on sourdough toast, pigs in blankets, stuffing

16

goose fat roasties, gravy, horseradish cream

Fig, Blue Monday cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, truffled parsnip and Sussex Charmer on toast

12

capers and tarragon crème fraȊche (Vegan)

Suffolk salami, Suffolk chorizo, Oxsprings' cured ham

15

pickles, olives



Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our spectacular menu. Each board is priced per person | 12.5% service charge not included

Opening Hours

Opening Hours

Monday - Thursday
11.00am - 11.00pm

Friday - Saturday
11.00am - 12.00pm

Sunday
12.00am - 10.30pm