FOOD
@ The Roebuck

We are passionate about offering fresh, seasonal food which represents the ‘Best of British’ and we’re regularly change our menus to reflect what’s in season. We’re also proud to be using some of the finest suppliers around, trying to keep it local wherever possible.

So whether you’re after pub classics such as Young’s Ale battered cod and triple cooked chips, our juicy prime British beef burger or lighter dishes such as our goat's cheese & baby spinach wrap, we've got it covered.

Sundays deserve a special mention, our secret recipe Bloody Marys are the perfect way to start your day before tucking into one of our incredible roasts. Forget the hassle of cooking and washing up, and join us for a chilled, relaxing Sunday. The most difficult decision will be choosing between 21 day aged Sirloin of beef, Wicks Manor Farm roast pork, lemon & thyme roasted chicken or homemade root veg and nut roast. Our fish is delivered daily from the famous Brixham Fish Market. Afterwards relax with a board game or the Sunday papers whilst you make room for one of our delicious desserts!

We serve food all day, every day until 10pm (9pm on Sundays) and you can eat in the pub, in the garden or downstairs in Fawn Bar whilst enjoying the big game!

If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it would be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service

BRUNCH MENU

BRUNCH & SANDWICHES

Nutbourne roasted tomato & red pepper soup

5.5

beer bread

Young’s beer-battered cod fingers,

8.5

tartare sauce and shredded lettuce sandwich

Ploughman's, Butlers cheddar & pear chutney on toast

7

Roebuck Club-

8.5

Chicken, bacon, avocado, lettuce,
tomato, mayo baguette

Crushed avocado, lemon, chilli and poached eggs on toast (v)

8

Dorset crab & cod fishcake,

7

spicy saffron mayo, burnt lemon

Black Bomber cheddar & Welsh leek rarebit (v)

8.5

Slow cooked Hampshire lamb croquettes, mint & cucumber yoghurt

7.5

Quinoa, avocado, beetroot, pumpkin seed salad

8

pomegranate dressing (vegan/gf)

Scrambled eggs, Severn & Wye smoked salmon

9.5

on toasted beer bread, burnt lemon

Wild mushroom, Per las blue cheese & hen's egg tartlet (v)

8

Roebuck breakfast,Gladys May's eggs,

9.5

Cumberland sausage, crispy bacon, flat mushroom & sourdough toast

SHARERS

Crofter's Lunch –

18

butlers secret cheddar,
Hepburns smoked ham, Scotch egg, hand raised pork pie, pickled onions, cox apple, piccalilli, sourdough bread

Baked Somerset camembert

14.5

sourdough toast, houmous

BBQ Board

18

BBQ ribs, spicy chicken wings, pulled pork, sweet potato fries, fennel slaw, charred corn

OUR "FAMOUS PIES"

Skippers catch fish pie-

15.5

smoked haddock, cod, salmon, Butlers cheddar mash, sourdough toast

Portobello mushroom & vegan cheese burger,

14

Hispi cabbage, gravy (vegan/ gf)

MAINS

The Roebuck burger, cheese,

13.5

ale onions, shredded lettuce, ketchup, mayo, pickles, frie

Spring pulled lamb shepherd's pie

16

creamy mash, melted butlers cheese, hispi cabbage, proper gravy

Young's ale battered cod & triple cooked chips,

14.5

mushy peas, tartare sauce.

28 day dry aged Angus sirloin steak

21

triple cooked chips, garlic butter, roasted shallots, watercress

Chicken schnitzel, garlic butter topped,

14.5

Spring greens, buttery mash

Rare breed pulled pork belly

15

sweet cider sauce, toasted bun cheese, sweet potato fries, fennel slaw

Portobello mushroom, vegan cheese burger

14

sweet potato fries (vegan/ gf)

Pork & leek sausages

13.5

colcannon mash , crispy onions,
proper gravy

Roasted Broccoli & sweet potato frittata

13.5

chalk valley water cress, crisp salad, pomegranate & peach BBQ sauce (v/gf)

SIDES

Cox apple, walnuts, celery, land cress salad

4

Butlers cheddar Cauliflower cheese

4

Buttered hispi cabbage

4

Triple cooked chips

4

with garlic mayo

Colcannon mash

4

Pulled pork mac n' cheese

5

PUDDINGS

Kirkland Orchard strawberries

6

whipped cream

Mum's chocolate steamed pudding

6.5

vanilla ice cream

Cambridge Trinity burnt cream

5.5

Luxurious sticky toffee pudding

7

with salted caramel ice-cream

British Isle cheese board

5 7 9

Choose 1, 2 or all 3,
Somerset brie, Butlers secret cheddar, Perl las blue, celery, apple, crackers & quince jelly

Jude's Hampshire family ice-creams

2 per scoop

selection of vanilla, strawberry, chocolate, salted caramel, honeycomb, mint choc-chip, rum & raisin ice-cream, raspberry or lemon sorbet



Before you order your food and drink, Please inform a member of staff if you have a food allergy or intolerance. Food opening times- Monday through to Friday served from 11am- 5pm. Dinner from 5-10pm Saturday from 11am-10pm 12-9pm Sun (Please note some dishes may change due to seasonality)

SUNDAY MENU

SUNDAY ROASTS

21 day dry aged Hampshire sirloin of beef, horseradish cream

18

Lemon and thyme roast chicken, bread sauce, pigs in blankets

16.5

4hr slow roasted Dorset lamb shoulder

18.5

Beetroot, fennel, artichoke and mixed nut roast,

14.5

rapeseed-oil-roast potatoes, wild mushroom gravy(v) (n)

Wick’s Manor pork rib, crackling, roast Cox apple

15.5

The Trio of roasts

20

21 day dry aged Hampshire sirloin of beef, lemon & thyme roast chicken, Wick’s Manor farmed pork rib, crackling, pigs in blanket, roast Cox apple

Kids Roast

8.5

STARTERS

Artisanal breads, English rapeseed oil &/ or butter

5.5

Nutbourne tomatoes & roasted red pepper soup,

5.5

beer bread

Hickory smoked pork ribs,

7

BBQ sauce

Slow cooked Hampshire lamb croquettes,

7.5

mint & cucumber yoghurt

Quinoa, avocado, beetroot & pumpkin seed salad,

pomegranate dressing (vegan/gf)

Dorset crab & cod fishcake,

8 13

spicy saffron mayo, burnt lemon salad

Wild mushroom, Per Las Blue & hen’s egg tartlet (v)

7

Potted smoked mackerel,

8

caper berries, pumpernickel

SHARERS

Crofter's Lunch –

17.5

Black Bomber cheddar, Hepburn’s smoked ham, sausage roll, hand raised pork pie, pickled onions, cox apple, piccalilli, sourdough toast

Baked Somerset camembert,

14.5

charred bread, chickpea dip

BBQ Board

18

Hickory smoked BBQ pork ribs, spicy chicken wings, rare breed pulled pork, sweet potato fries, fennel slaw, charred corn

MAINS

The Roebuck burger

13.5

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Chicken schnitzel,

14.5

garlic butter topped, hispi cabbage, buttery mash

Young’s beer-battered cod,

14.5

triple-cooked chips, mushy peas,
tartare sauce

Charred chicken,

14

crispy bacon, gem lettuce, croutons, poached hen’s egg Caesar dressing

Hampshire pork & leek sausages,

13.5

colcannon mash, crispy onions,
proper gravy

Roasted broccoli, sweet potato & herb frittata,

13.5

land cress salad, pomegranate & peach BBQ sauce (v/gf)

Portobello mushroom & vegan cheese burger,

14

sweet potato fries (vegan/gf)

Rare breed pulled pork burger,

15

sweet potato fries fennel slaw

SIDES

4

Colcannon mash

Triple cooked chips,

garlic mayo

Beef dripping triple cooked chips

with garlic mayo

Pigs in blankets & pork, sage & onion stuffing balls

Buttered hispi cabbage

Cauliflower cheese

Cox apple, walnuts, celery, land cress

Pulled pork mac & cheese

5

DESSERTS

Luxurious sticky toffee pudding,

7

with salted caramel ice-cream

Crème brûlée

5.5

Mum's steamed chocolate pudding,

7

vanilla ice cream

Kirkenel Orchards strawberries with whipped cream

6.5

A selection of Jude’s dairy ice cream

2 per scoop

vanilla, strawberry, chocolate, salted caramel, honeycomb, mint choc-chip, rum & raisin, raspberry sorbet

British Isle cheese board

5 7 9

Somerset brie, Butlers cheddar, Perl Las Blue, celery, apple, crackers & quince jelly



Before you order your food and drink, Please inform a member of staff If you have a food allergy or intolerance. Sunday Roast & Dinner served from 12-9pm We also have children's menu available & welcome dogs. (Please note some menu items & prices may change due seasonality)

DINNER MENU

Starters

Artisan bread board (v)

5.5

English rapeseed oil or butter

Nutbourne tomatoes & roasted red pepper soup,

5.5

beer bread

Hickory smoked pork ribs,

7

BBQ sauce

Slow cooked Hampshire lamb croquettes,

7.5

mint & cucumber yoghurt

Wild mushroom, Per Las Blue & hen’s egg tartlet

7

Roast beets, blood orange, Driftwood goat’s cheese salad

6.5

Dorset crab & cod fishcake,

8 13

spicy saffron mayo, burnt lemon, salad

Potted smoked mackerel, caper berries,

8

pumpernickel

Quinoa, avocado, beetroot & pumpkin seed salad

with pomegranate dressing (vegan/gf)

SHARERS

Baked Cornish camembert, pickles, roast squash dip, sourdough olives & pickles

14.5

charred bread, chick pea dip

Crofter's Lunch –

17.5

Black Bomber cheddar, Hepburn’s smoked ham, sausage roll, hand raised pork pie, pickled onions, cox apple, piccalilli, sourdough toast

BBQ Board

18

Hickory smoked BBQ pork ribs, spicy chicken wings, rare breed pulled pork, sweet potato fries, fennel slaw, charred corn

OUR "FAMOUS PIES"

Skippers catch fish pie-

15.5

Smoked haddock, cod, salmon, Black Bomber cheddar mash served with sourdough bread

Wild mushroom & root vegetables pot pie,

14

hispi cabbage, gravy , (vegan/gf)

Spring lamb ‘Shepherd`s pie’ mash, Butlers cheese,

16

hispi cabbage, proper gravy

Mains

Young’s beer-battered cod,

14.5

triple-cooked chips, mushy peas,
tartare sauce

The Roebuck burger

13.5

burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Charred chicken

14

crispy bacon, gem lettuce, croutons, poached hens egg, Caesar dressing

28- day- dry aged Angus sirloin steak

20

triple-cooked chips, garlic butter, roasted shallots, watercress

Roasted broccoli, sweet potato & herb frittata,

13.5

land cress salad, pomegranate & peach BBQ sauce (v/gf)

Chicken Schnitzel,

14.5

garlic butter topped, Spring greens, buttery mash

Hampshire pork & leek sausages,

13.5

colcannon mash, crispy onions,
proper gravy

Rare breed pulled pork belly burger,

15

sweet cider sauce,, toasted bun, cheese, sweet potato fries, fennel slaw

Charred chicken breast,

14

crispy bacon, gem lettuce, croutons, poached hen’s egg Caesar dressing

"Skippers Catch"

Delivered fresh daily from the famous "Brixham Fish Market"
Please enquire about today's daily catch!

Portobello mushroom & vegan cheese burger,

14

sweet potato fries (vegan/gf)

Sides

4

House Waldorf salad

radicchio, cox apple, celery, walnut & watercress salad.

Cauliflower cheese

Pigs in blankets

and pork sage & onion stuffing balls.

Colcannon mash

Beef dripping triple cooked chips

with garlic mayo.

Buttered hispi cabbage

Pulled pork mac & cheese

5

Desserts

Kirkenel Orchards strawberries with whipped cream

6.5

Mum's steamed chocolate pudding,

7

vanilla ice-cream cream

Luxurious sticky toffee pudding

7

with salted caramel ice-cream

Cambridge Trinity burnt cream

5.5

British Isle cheese board-

5 7 9

Somerset brie, Butlers cheddar, Perl Las Blue, celery, apple, crackers & quince jelly

Jude's Hampshire family ice-creams

2 per scoop

selection of, vanilla, strawberry, chocolate, salted caramel, honeycomb, mint choc-chip, rum & raisin ice-cream, raspberry or lemon sorbet



Before you order your food & drinks please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain small bones. Lunch & Dinner served -from- 11am-10pm Mon-Fri Lunch & Dinner on Sat 12-10 pm Sunday Roast & Dinner on Sun 12-9pm (Please note some menu items & prices are subject to change due to seasonality & availability)

BARBECUE MENU

MAINS

Double Dirty burger

9

Halloumi, baby spinach, tomato burger (v)

9

Bangers & onion burger

8.5

Pulled pork burger, cheese, ale onions

9.5

'The Club burger',

9.5

Brunch burger, sausage pattie, fried hen’s egg, smoky bacon

9

BBQ ribs

12 10

SIDES

5

Jersey Royal potato & horseradish salad

Beetroot ‘slaw

Buttered corn on the cob

Garden salad



Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

COCKTAILS & BAR NIBBLES MENU

Amaretto Sour

6.5

Amaretto, crushed lime, brown sugar, crushed ice

Bacardi Mojito

7.5

Bacardi Rum, fresh mint, crushed lime, brown sugar, soda, crushed ice

Patron Margarita

9.5

Patron Tequila, triple sec, muddled lemon, lime & sugar, slated rim

Absolut Citron Cosmopolitan

7.75

Absolut citron vodka, triple sec, crushed lime, cranberry juice

Caipirinha

7.5

Sagitiba Cachaça, muddled with lime & brown sugar, crushed ice

Manhattan

9.45

Makers Mark bourbon, Martini Rosso, angostura bitters

Malibu Pina colada

6.5

Malibu Rum, coconut milk, pineapple juice

Espresson Martini

8.5

Absolut vodka, kahlau, cream

Hudson Bourbon old fashioned

15

Hudson bourbon, sugar cube, angostura bitters, twist of orange

Long Island Iced Tea

8

Absolut vodka, Olmeca tequila, havana 3 yr old rum, Beefeater gin, Triple Sec, Lemon Juice & coke

BAR NIBBLES

Posh Cheese on toast

4.75

Smoked ham croquettes, piccallili

5

Grilled halloumi

5.5

Popcorn chicken, chipotle dip

5

Charred garlic bread

4

Scotch egg, mustard

4.5

Cumberland sausage roll

4

Crispy salt & pepper samphire, lemon mayo

Red pepper hummus, grilled pitta

4

Pot of pigs in blankets

4

Ox cheek meatballs, herbed tomato

6

Hand raised pork pie

4.75

Sliders

5

Mini Beef burger or Mini Halloumi burger

Devilled whitebait, chilli mayo

5

Skinny fries with cheese & bacon

5

Parmesan fries

5

Beer battered onion rings, garlic mayo

4



Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

FAWN BAR - PRIVATE BAR & EVENTS MENU

The Doe

45

Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce

The Stag

75

Suffolk fennel salami, Suffolk chorizo, Woodall’s air dried ham, pickles & olives

The Deer

85

Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartare sauce, ketchup, mayonnaise

The Roebuck

110

Mini London hotdogs with ale onions, prime British beef burger & cheese sliders, parmesan fries, house pickles, ketchup, American mustard

The Fawn

35

Vanilla cheesecake, Damson bake well tart, chocolate brownie, double cream



Our Sharing Boards are perfect for parties, each board serves 8-10 guests as canapes, or 5-6 guests if you're looking for something more substantial. Please ask our party planner for more details Fawn Bar a private bar and event space for- -60 People Standing / 35 Seated* We do require 7 days notice so pre-orders are essential for us (this will make your celebration seamless too). Prices & dishes may change due to seasonality so please check when booking with us. We like to take care of our customers so please let us know if you have any food allergies or intolerance's that our chef needs to be aware of. So what are you waiting for? Book your party now and let us show you a great time! *Minimum spend may apply during our busy periods,

VEGETARIAN, VEGAN & GLUTEN FREE MENU

STARTERS

Ploughman`s, Butlers cheddar & pear chutney on toast (v)

7

Portobello mushroom, vegan cheese burger, sweet potato fries (vegan)

6

Black Bomber cheddar & Welsh leek rarebit (v)

7

Artisanal breads, English rapeseed oil &/ or butter

5

House Waldorf salad

4

Cox apple, walnuts, celery, land cress

Crushed avocado, lemon, chilli & poached hen’s egg on toast (v)

8

Toasted pumpkin seeds

Quinoa, avocado, beetroot, pumpkin seed salad pomegranate dressing (vegan/gf)

8

Wild mushroom, Per Las Blue cheese & Hen’s egg tartlet

8

Nutbourne roasted tomatoes & red pepper soup, beer bread

5.5

MAINS

Wild mushroom & root vegetables pot pie, hispi cabbage, gravy , (vegan/gf)

14.5

Portobello mushroom & vegan cheese burger, sweet potato fries (vegan/gf)

14

Baked Somerset camembert,

14.5

charred bread, chickpea dip

Roasted broccoli, sweet potato & herb frittata, land cress salad, pomegranate & peach BBQ sauce (v/gf)

13.5

PUDDINGS

Gluten free brownie

6

Raspberry sorbet

Judes selection of ice- creams & sorbet

2 per scoop

vanilla, strawberry, chocolate, salted caramel, honeycomb, brandy butter, mint choc-chip, rum & raisin,raspberry or lemon sorbet

British isle cheese board (vegan option)

5 7 9

Choose from 1,2 or 3 locally sourced British Cheese-Lord London, Black bomber, Kentish blue, celery, apple, crackers & quince jelly



Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Dessert Wine List 2018

Pudding Wines

125ml Bottle

Chorus Muscat Moelleux

4.20 24.50

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

5.00 14.50

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

6.00 17.50

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

Ports

100ml 75cl Bottle

Ruby Port Ferreira

4.45 32.50

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

5.00 36.50

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

5.70 41.50

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.



Vintages are subject to availability. All prices are inclusive of V.A.T.

Wine List 2018

WHITE WINES

M L B

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

6.40 8.70 25.50

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

6.15 8.35 24.50

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

7.00 9.55 28.50

France / Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

6.15 8.35 24.50

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

35.00

France / Flinty-White Peach-Grassy

Gavi Cá di Mezzo

7.35 10.05 30.00

Italy / Green Almond-Citrus-Crisp

Les Templiers Chardonnay

6.75 9.20 27.00

France / Bright-Rounded-Melon

AROMATIC & SPICY

Quercus Pinot Bianco

7.00 9.55 28.50

Slovenia / Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

5.90 7.80 22.50

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

5.65 7.45 21.50

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

5.40 7.20 20.50

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

7.15 9.75 29.00

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

7.35 10.05 30.00

New Zealand
Green Pepper-Gooseberry-Passion Fruit

RED WINES

M L B

RICH & SPICY

Bodega Norton Porteño Malbec

6.50 8.85 26.00

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

6.90 9.35 27.50

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

30.50

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

6.15 8.35 24.50

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

7.60 10.40 31.00

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

5.90 7.80 22.50

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

6.90 9.35 27.50

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

6.15 8.15 23.50

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

6.65 9.05 26.50

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

5.40 7.20 20.50

Spain / Blackberry-Clove-Juicy

SAVOURY & COMPLEX

Côtes du Rhône Château d’Aigueville

7.15 9.75 29.00

France / Elegant-Black Pepper-Violet

Finca La Colonia Colección Malbec

7.75 10.60 31.50

Argentina / Jammy-Complex-Spicy

CHAMPAGNE & SPARKLING WINES

S B

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

6.90 33.50

Italy

Col Vittorio Superiore Prosecco DOCG

7.10 34.50

Italy

Perrier Jouët Grand Brut NV

58.50

France

Pierre de Bry Champagne Brut

9.45 44.50

France

Corte Delle Calli Prosecco

6.30 30.50

Italy

Corte Delle Calli Raboso Rosato

6.30 30.50

Italy

ROSÉ WINES

M L B

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

7.75 10.60 31.50

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

8.65 11.90 35.50

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

6.90 9.35 27.50

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

6.65 9.05 26.50

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

6.15 8.35 24.50

Italy / Acacia-Zesty-Clementine



125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. MEASURES Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

Opening Hours

Opening Hours

Monday - Thursday
11.00am - 11.00pm

Friday - Saturday
11.00am - 12.00pm

Sunday
12.00am - 10.30pm