FOOD
@ The Roebuck

We are passionate about offering fresh, seasonal food which represents the ‘Best of British’ and we’re regularly change our menus to reflect what’s in season. We’re also proud to be using some of the finest suppliers around, trying to keep it local wherever possible.

So whether you’re after pub classics such as Young’s Ale battered cod and triple cooked chips, our juicy prime British beef burger or lighter dishes such as our goat's cheese & baby spinach wrap, we've got it covered.

Sundays deserve a special mention, our secret recipe Bloody Marys are the perfect way to start your day before tucking into one of our incredible roasts. Forget the hassle of cooking and washing up, and join us for a chilled, relaxing Sunday. The most difficult decision will be choosing between 21 day aged Sirloin of beef, Wicks Manor Farm roast pork, lemon & thyme roasted chicken or homemade root veg and nut roast. Our fish is delivered daily from the famous Brixham Fish Market. Afterwards relax with a board game or the Sunday papers whilst you make room for one of our delicious desserts!

We serve food all day, every day until 10pm (9pm on Sundays) and you can eat in the pub, in the garden or downstairs in Fawn Bar whilst enjoying the big game!

If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it would be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service

BRUNCH MENU

BRUNCH & SANDWICHES

Roasted sirloin of beef, watercress, horseradish mayo baguette

11

roast potatoes

Crushed avocado, lemon, chilli and poached eggs on toast (v)

8

Butternut squash, creme fraiche, lime & chilli soup

5.5

sourdough toast (v)

Young’s beer-battered cod fingers,

8.5

tartare sauce and shredded lettuce sandwich

Duck confit hash, chilli, fried egg

8

Roebuck Club

8.5

Chicken, bacon, avocado, lettuce,
tomato, mayo baguette

Smoked haddock & spring onion fishcake

8

poached egg, sun dried tomato, chilli mayo

Smoky cannellini, berlotti, butter, black eye beans, garlic foccacia toast (v)

7

Slow cooked Hampshire lamb croquettes, mint & cucumber yoghurt

7.5

Quinoa, avocado, beetroot, pumpkin seed salad

8

pomegranate dressing (vegan/gf)

Spinach, peppers, brie, artichoke & kale

8

pesto mayo, on Focaccia

Roasted sirloin of beef, watercress, horseradish mayo, baguette

11

side of roast potatoes

Baked avocado with smoked salmon, egg

9.5

pumpernickel, burnt lemon

SHARERS

Butcher's board

18

Hand raised pork pie, Scotch egg, house sausage roll, smoked ham croquette, piccalilli

Baked Somerset camembert

14.5

sourdough toast, chickpea dip

Slider Board

22

beef & cheese, mushroom & blue cheese, venison & apple, parmesan fries

OUR "FAMOUS PIES"

Brixham South Coast Skippers catch fish pie

15.5

smoked haddock, prawns, salmon, cheddar & mash topped, with roasted fennel & Cox apple, sourdough toast

Game pie

14

venison, apple, smoked bacon pie, buttery squash topping, Golden Acre cabbage, proper gravy

Braised leg of lamb hotpot pie

15.5

thyme cobnut & black garlic, sausage crust, Golden Acre cabbage, proper gravy

MAINS

The Roebuck burger

14

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Young's ale battered cod & triple cooked chips,

14.75

mushy peas, tartare sauce.

28-day dry aged Angus sirloin steak

21

triple cooked chips, garlic butter, roasted shallots, watercress

Wild mushroom & root vegetable cobbler

14.5

thyme, olive oil potatoes, Golden Acre cabbage (vegan)

Chicken schnitzel, garlic butter topped

14.5

charred chicory, buttery mash

Patridge & pork sausages

14.5

bubble & squeak, crispy onions,
proper gravy

Girolle mushroom, beetroot & mixed nut wellington

14.75

purple broccoli, rapeseed oil & rosemary fried potatoes, gravy

Braised celeriac, squash, vegetable allotment pot pie

14

sweet potato fries (vegan)

Skippers catch

available upon request

Delivered fresh daily from the famous "Brixham Fish Market"
Please enquire about today's daily catch!

SIDES

Triple cooked chips

4

Winter roots with toasted hazelnuts

4

Bubble & squeak

4

Cox apple, walnuts, celery, land cress salad

4

Beauvale blue Cauliflower cheese

4

Pigs in blanket

5

PUDDINGS

Roasted Cox apple & granola crumble

6.5

double cream

Mum's chocolate steamed pudding

7

salted caramel ice cream

Spiced Kraken rum bread & butter pudding

6.5

vanilla custard

Luxurious sticky toffee pudding

7

salted caramel ice-cream

Cheese board

5/7/9

Choose 1, 2 or all 3 cheeses
Pyramid Cerney ash, Shorrocks Lancashire bomb, Beauvale blue, celery, apple, crackers & quince jelly

Jude's Hampshire family ice-creams

2 per scoop

selection of vanilla, strawberry, chocolate, salted caramel, honeycomb ice-cream, raspberry or lemon sorbet

Jude's Hampshire special family ice-creams

2 per scoop

selection of gin & tonic, pistachio, mint choc-chip



Before you order your food and drink, Please inform a member of staff if you have a food allergy or intolerance. Food opening times- Monday through to Friday served from 11am-4pm. Dinner from 5-9:45pm Saturday from 11am-10pm 12-9pm Sun (Please note some dishes may change due to seasonality)

SUNDAY MENU

SUNDAY ROASTS

21 day dry aged Hampshire sirloin of beef

18

ox cheek croquette, horseradish cream

The Trio of roasts

20

21 day dry aged Hampshire sirloin of beef, garlic & rosemary roast chicken, pork loin, crackling, sausage stuffing & roasted Cox apple

Roasted British leg of lamb

16

pulled lamb croquette, trimmings & proper gravy

Garlic & rosemary roast chicken

16.5

sausage stuffing, pig in blanket

Girolle mushroom, beetroot & mixed nut wellington

14.5

roast potatoes, Golden Acre cabbage, rosemary & mushroom gravy (vegan)

British farmed loin of pork

15

ham croquette, sausage stuffing, pork crackling

STARTERS

Artisanal breads,

5

English rapeseed oil or butter

Chalke Valley watercress & pea soup,

5.5

baguette

Slow cooked Hampshire lamb croquettes,

7.5

mint & cucumber yoghurt

Quinoa, avocado, beetroot & pumpkin seed salad,

8

pomegranate dressing (vegan/gf)

Smoked haddock & Spring onion fishcake

8

poached egg, sundried tomato, chilli, mayo

Chicken liver parfait

8

apple chutney, sourdough toast

SHARERS

Whole lemon, garlic & rosemary roasted chicken

25

rosemary roast potatoes, double-egg Yorkshire pudding, purple carrots, Golden Acre cabbage, crushed roots & proper gravy

Butcher's board

18

hand raised pork pie, Scotch egg, house sausage roll, smoked ham croquette, piccalilli

Baked Somerset camembert

14.5

charred bread, chickpea dip

OUR 'FAMOUS PIES'

Skipper's catch fish pie

15.5

smoked haddock, prawns, salmon, Golden Acre cabbage, sourdough toast

Braised celeriac, squash, allotment vegetable pot pie

14

sweet potato fries, gravy (vegan)

Shepherd's pie crumble

15.5

thyme, cobnut, black garlic & sausage, Golden Acre cabbage & proper gravy

Game pie

14

venison, apple & smoked bacon, butternut squash topping, Golden Acre cabbage & gravy

MAINS

The Roebuck burger

14

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Wild mushroom & root vegetables cobbler

14.5

thyme & olive oil potatoes, Golden Acre cabbage (vegan)

Young’s beer-battered cod

14.75

triple-cooked chips, mushy peas,
tartar sauce

Patridge & pork sausages,

13.5

bubble & squeak, crispy onions,
proper gravy

Chicken schnitzel

14.5

garlic butter topped, charred chicory, buttery mash

SIDES

Beauvale blue cauliflower cheese

4

Garlic & rosemary roast potatoes

4

Triple cooked chips

4

Winter roots with toasted hazelnut

4

Bubble & squeak

4

Cox apple, walnuts, celery, land cress

4

Pigs in blankets

5

DESSERTS

Roasted Cox apple & pear granola crumble

6.5

double cream

Luxurious sticky toffee pudding,

7

salted caramel ice-cream

Mum's steamed chocolate pudding,

7

vanilla ice cream

Spiced Kraken rum, bread & butter pudding

6.5

vanilla custard

Cheese board

5/7/9

Select from 1, 2 or all 3 cheeses
Pyramid Cerney ash, Shorrock's Lancashire bomb, Beauvale Blue, celery, apple, crackers & quince jelly

Jude’s family dairy ice cream

2 per scoop

A selection of, vanilla, strawberry, chocolate, salted caramel, honeycomb ice cream, raspberry sorbet

Jude's special family ice cream

2 per scoop

A selection of, gin & tonic, pistachio, mint choc-chip ice cream



Before you order your food and drink, Please inform a member of staff If you have a food allergy or intolerance. Sunday Roast & Dinner served from 12-9pm We also have children's menu available & welcome dogs. (Please note some menu items & prices may change due seasonality)

DINNER MENU

Starters

Artisanal breads

5

English rapeseed oil or butter (v)

Butternut squash, creme fraiche, lime & chilli soup

5.5

sourdough toast (v)

Slow cooked Hampshire lamb croquettes,

7.5

mint & cucumber yoghurt

smoked haddock & Spring onion fishcake

8

poached egg, sundried tomato, chilli mayo

Chicken liver parfait

8

apple chutney, toast

Quinoa, avocado, beetroot & pumpkin seed salad

8

pomegranate dressing (vegan/gf)

Smoky cannellini, berlotti, butter, black eye beans on garlic foccacia toast (v)

8

SHARERS

Butcher's board

18

Hand raised pork pie, Scotch egg, house sausage roll, smoked ham croquette, piccalilli

Slider's board

22

Beef & cheese, mushroom & blue cheese, venison & apple, with parmesan fries

Baked Somerset camembert

15

sourdough toast, chickpea dip (v)

OUR "FAMOUS PIES"

Skipper's catch fish pie

15.5

Smoked haddock, prawns, salmon, cheddar & mash topped, with roasted fennel & Cox apple, sourdough toast

Braised leg of lamb hotpot pie

15.5

thyme cobnut & black garlic, sausage crust, Golden Acre cabbage, proper gravy

Game pie

14

venison, apple, smoked bacon, buttery squash topped, Golden Acre cabbage, proper gravy

Mains

The Roebuck burger

14

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Young’s beer-battered cod

14.75

triple-cooked chips, mushy peas,
tartare sauce

28- day- dry aged Angus sirloin steak

21

triple-cooked chips, garlic butter, roasted shallots, Chalke Valley watercress

Wild mushroom & root vegetable cobbler

14.5

thyme, olive oil potatoes, Golden Acre cabbage (vegan)

Girolle mushroom, beetroot & mixed nut wellington

14.75

purple broccoli, rosemary & rapeseed oil fried potatoes, gravy (v)

Gressingham duck confit hash

15

poached hen's egg, crispy kale

Braised celeriac, squash allotment vegetable pie

14

sweet potato fries (vegan)

Patridge & pork sausages,

14.5

bubble & squeak, crispy onions,
proper gravy

Chicken Schnitzel

14.5

garlic butter topped, charred chicory, buttery mash

"Skippers Catch"

available upon request

Delivered fresh daily from the famous "Brixham Fish Market"
Please enquire about today's daily catch!

Sides

Triple cooked chips

4

Jerusalem artichoke chips, creme fraiche

4

Cox apple, walnuts, celery, land cress salad

4

Beauvale blue cauliflower cheese

4

Bubble & squeak

4

Winter roots

4

Pig in blanket

5

Desserts

Roasted cox apple & pear granola crumble

6.5

double cream

Mum's steamed chocolate pudding,

7

vanilla ice-cream cream

Luxurious sticky toffee pudding

7

salted caramel ice-cream

Spiced Kraken rum bread & butter pudding

6.5

vanilla custard

Cheese board

5/7/9

Choose from 1, 2 or all 3 cheeses.
Pyramid Cerney ash, Shorrock's Lancashire bomb, Beauvale blue, celery, apple, crackers & quince jelly

Jude's Hampshire family ice-creams

2 per scoop

selection of, vanilla, strawberry, chocolate, salted caramel, honeycomb, ice cream raspberry or lemon sorbet

Jude's Hampshire special family ice creams

2 per scoop

selection of, gin & tonic, pistachio, mint choc-chip



Before you order your food & drinks please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain small bones. Lunch & Dinner served -from- 11am-10pm Mon-Fri Lunch & Dinner on Sat 12-10 pm Sunday Roast & Dinner on Sun 12-9pm (Please note some menu items & prices are subject to change due to seasonality & availability)

VEGETARIAN, VEGAN & GLUTEN FREE MENU

STARTERS

Artisanal breads, English rapeseed oil &/ or butter

5

House Waldorf salad

4

Cox apple, walnuts, celery, land cress

Crushed avocado, lemon, chilli & poached hen’s egg on toast (v)

8

Toasted pumpkin seeds

Quinoa, avocado, beetroot & pumpkin seed salad

8

pomegranate dressing (vegan/gf)

Chalke Valley watercress & pea soup

5.5

baguette

Smoky cannellini, berlotti butter, black eye beans on garlic foccacia

8

Spinach, peppers, brie, artichoke & kale, pesto mayo on foccacia

8

MAINS

Wild mushroom & root vegetables cobbler

14.5

roast potatoes, cabbage

Baked Somerset camembert,

14.5

charred bread, chickpea dip

Portobello mushroom & blue cheese burger

14

sweet potato fries

Girolle mushroom, beetroot & mixed nut wellington

14.75

purple broccoli, rapeseed oil & rosemary fried potato, gravy

SIDES

Bubble & squeak

4

Beauvale blue cauliflower cheese

4

Triple cooked chips

4

Skinny fries

4

Winter roots & toasted hazelnut

4

Garlic & rosemary roast potatoes

4

PUDDINGS

Cox apple & pear granola crumble

6.5

double cream

Judes selection of ice- creams & sorbet

2 per scoop

vanilla, strawberry, chocolate, salted caramel, honeycomb, brandy butter, mint choc-chip, rum & raisin,raspberry or lemon sorbet

Cheese board (vegan option)

5/7/9

Choose from 1,2 or 3 locally sourced British Cheese-Pyramid Cerney Ash, Shorrock's Lancashire bomb, Beauvale blue, celery, apple, crackers & quince jelly



Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Wine List 2018

WHITE WINES

M L B

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

6.40 8.70 25.50

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

6.15 8.35 24.50

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

7.00 9.55 28.50

France / Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

6.15 8.35 24.50

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

35.00

France / Flinty-White Peach-Grassy

Gavi Cá di Mezzo

7.35 10.05 30.00

Italy / Green Almond-Citrus-Crisp

Les Templiers Chardonnay

6.75 9.20 27.00

France / Bright-Rounded-Melon

AROMATIC & SPICY

Quercus Pinot Bianco

7.00 9.55 28.50

Slovenia / Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

5.90 7.80 22.50

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

5.65 7.45 21.50

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

5.40 7.20 20.50

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

7.15 9.75 29.00

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

7.35 10.05 30.00

New Zealand
Green Pepper-Gooseberry-Passion Fruit

RED WINES

M L B

RICH & SPICY

Bodega Norton Porteño Malbec

6.50 8.85 26.00

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

6.90 9.35 27.50

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

30.50

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

6.15 8.35 24.50

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

7.60 10.40 31.00

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

5.90 7.80 22.50

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

6.90 9.35 27.50

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

6.15 8.15 23.50

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

6.65 9.05 26.50

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

5.40 7.20 20.50

Spain / Blackberry-Clove-Juicy

SAVOURY & COMPLEX

Côtes du Rhône Château d’Aigueville

7.15 9.75 29.00

France / Elegant-Black Pepper-Violet

Finca La Colonia Colección Malbec

7.75 10.60 31.50

Argentina / Jammy-Complex-Spicy

CHAMPAGNE & SPARKLING WINES

S B

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

6.90 33.50

Italy

Col Vittorio Superiore Prosecco DOCG

7.10 34.50

Italy

Perrier Jouët Grand Brut NV

58.50

France

Pierre de Bry Champagne Brut

9.45 44.50

France

Corte Delle Calli Prosecco

6.30 30.50

Italy

Corte Delle Calli Raboso Rosato

6.30 30.50

Italy

ROSÉ WINES

M L B

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

7.75 10.60 31.50

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

8.65 11.90 35.50

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

6.90 9.35 27.50

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

6.65 9.05 26.50

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

6.15 8.35 24.50

Italy / Acacia-Zesty-Clementine



125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. MEASURES Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

NEW YEAR'S EVE MENU

On arrival

Glass of bubbles

STARTERS (select 5 spoons of your choice)

Cauliflower cheese croquette

(Vegan)

Bubble and squeak

(v)

Avocado houmous (vegan)

Roast celeriac soup

(Vegan)

Steak tartare

Slow cooked pigs cheek Scotch egg

Rock oyster

shallot dressing

To Follow

Blood orange sorbet

MAINS

Herb & cranberry crusted hake,

crispy kale & bacon, salt baked celeriac, lemon butter

Whole Creedy carver roasted duck

goose fat roasties, Brussel tops, pickled beetroot, blackberry jus

Beef Wellington,

roasted shallot, winter roots, bone marrow gravy

Beetroot, fennel and mixed nut roast (Vegan)

Brussel tops, new potatoes, roasted heritage tomato jus (v)

Rack of lamb,

lamb croquette, colcannon mash, Savoy cabbage, rosemary jus

PUDDINGS

Luxurious sticky toffee pudding,

vanilla custard

Vegan chocolate brownie (Vegan)

dairy free yogurt, cranberries, hazelnuts, walnuts

Bramley apple & cranberry crumble

salted caramel ice-cream

Blue Monday cheese

quince jelly, celery, seeded crackers

TO FINISH

Complimentary tea, coffee & biscuits



This upcoming NYE menu, we are offering a special 6-course menu, for you. Dishes carefully selected and prepared by our head chef, that screams elegance, flavour and passion. Our themed night 'The Great Gatsby' Grab your best gown and tuxedo, watch the fireworks and have a dance in our private bar! 6 courses £60pp (T & c’s- A minimum of two persons is required for this menu. All dishes require a pre-order and payment is required 7 days in advance 12.5% service will be added to your bill)

CHRISTMAS DRINKS PACKAGES

Christmas Drink Packages

Prosecco & Oysters

65 for 10 ppl 120 for 20 240 for 40

Why not pre order a welcome drink!

Beer & Bar Snack Package

200 for 20ppl

20 bottles of Peroni
5 Scotch eggs
5 Sausage Rolls
5 Pork Pies
5 chicken wings

Mulled Wine with a Selection of Cakes

8.5 per person

Damson Tart
Chocolate brownie
Lemon & Poppy Seed
Cinnamon Crackers

Port & Cheese

15 per person

Try three ports and cheeses per person
Ruby port with Blue Monday cheese
Old tawny port with Smoked Lincolnshire Poacher
LBV port with Ashlynn Goat's cheese
All served with seeded crackers, fruits, quince jelly



Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our spectacular menu.

PRIVATE BAR MENU

PARTY BOARDS

per person

Soft boiled Scotch egg, sausage roll, hand raised pork pie,

10

crackling, mustard, HP sauce

Beer battered goujons, pigs in blankets, spiced chicken wings

12

triple cooked chips, tartare sauce, ketchup

Mini London hotdogs with ale onions, prime British beef burger and cheese sliders

14

parmesan fries, winter pickles, ketchup, American mustard

English rose turkey, Brussel tops and cranberry slaw on sourdough toast, pigs in blankets, stuffing

16

goose fat roasties, gravy, horseradish cream

Fig, Blue Monday cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, truffled parsnip and Sussex Charmer on toast

12

capers and tarragon crème fraȊche (Vegan)

Suffolk salami, Suffolk chorizo, Oxsprings' cured ham

15

pickles, olives



our private bar & event space holds up to 60 standing or 35 seated perfectly for all occasions, meetings and parties! Give us a call for a show around. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our spectacular menu. Each board is priced per person | 12.5% service charge not included

Opening Hours

Opening Hours

Monday - Thursday
11.00am - 11.00pm

Friday - Saturday
11.00am - 12.00pm

Sunday
12.00am - 10.30pm