Our Famous Pies From ‘Skippers catch’ fish pie to wild mushroom and root vegetable pot pie, join us this autumn for one of our delicious freshly made pies. Perfect pies
All day dining Discover our secret beer garden the perfect escape from the bustle of city life and the ideal setting for brunch, drinks and get-togethers. Book
The perfect Sunday Indulge in one of our delicious Sunday roasts including unlimited gravy and Yorkshire puddings, the ideal way to wrap up your weekend. Menus
The Fawn Bar The Fawn Bar, including its own private bar, the perfect space for your private party or event, whatever the occasion - be it informal dining, relaxing and socialising with friends or full day business meetings. Book here
BRUNCH MENU
SUNDAY MENU
DINNER MENU
VEGETARIAN, VEGAN & GLUTEN FREE MENU
Dessert Wine List 2018
Wine List 2018
BURNS NIGHT MENU
PRIVATE BAR MENU
VALENTINES DAY MENU
BRUNCH & SANDWICHES

Roast celeriac soup,

toasted chestnuts and seeds, sourdough toast (v)

  • £5.00
Artisan breads

with Netherend butter

  • 3/5.75
Hepburn’s smoked ham & fried hen’s egg sandwich
  • £8.00
Young’s beer-battered cod fingers,

tartare sauce, shredded lettuce sandwich

  • £8.75
Cumberland sausages & ale onions baguette
  • £8.00
Roebuck Club

chicken, bacon, avocado, lettuce, tomato, mayo

  • £8.50
Posh beans on toast,

borlotti, black-eyed, butter beans (vegan)

  • £7.00
Quickie’s 12 month matured Devonshire cheddar & cranberry chutney sandwich (v)
  • £6.75
Severn & Wye smoked salmon & spinach omelette, sourdough toast
  • £9.50
Chicken liver parfait,

winter pickles, quince jelly, sourdough toast

  • £7.00
Smashed avocado, lemon, chilli, poached eggs on toast(v)

  • £8.75
Devon crab cake,

pickled fennel and watercress,, lime mayo

  • £7.50
SHARERS
The Roebuck board,

Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartare sauce, ketchup

  • £20.00
Baked Somerset camembert,

sourdough toast, winter pickles

  • £15.00
Bangers board,

Cumberland, venison, pheasant, pork, blackberry & sorrel sausages, triple cooked chips, piccalilli

  • £22.00
OUR "FAMOUS PIES"
Beetroot, winter roots and mixed nut pie,

Bloody Mary sauce, butternut squash mash, crispy kale (vegan)

  • £14.00
4hr slow roasted lamb shoulder ‘Shepherd’s pie’

King cabbage & bacon, proper gravy

  • £15.50
MAINS
The Roebuck burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Young's ale battered cod & triple cooked chips,

mushy peas, tartare sauce.

  • £14.75
28-day dry aged Angus sirloin steak

triple cooked chips, garlic butter, roasted shallots, watercress

  • £21.00
Duck confit hash,

poached hen’s egg, wilted spinach

  • £16.00
Chicken Schnitzel burger,

sweet potato fries

  • £12.50
Venison bangers & colcannon mash,

crispy onions, proper gravy

  • £14.50
Cauliflower steak,

quinoa, pickled beetroot, toasted pumpkin seed, hazelnut butter (vegan/gf)

  • £13.50
Hepburn’s smoked ham,

fried hen’s egg, triple cooked chips, Bramley apple sauce

  • £12.00
Skippers catch

Delivered fresh daily from the famous "Brixham Fish Market"
Please enquire about today's daily catch!

  • available upon request
Calves liver & bacon,

bubble and squeak, proper gravy

  • £15.00
SIDES
Triple cooked chips
  • £4.00
Kale & leek
  • £4.00
Braised red cabbage & spiced orange
  • £4.00
Waldorf salad
  • £5.00
Bubble and squeak
  • £4.00
Pigs in blanket
  • £6.00
PUDDINGS
Bramley apple and cranberry crumble,

custard

  • £7.00
Chocolate and marmalade brioche bread pudding,

chocolate ice cream

  • £8.00
Sticky toffee pudding,

salted caramel ice cream

  • £7.50
Chocolate brownie,

vanilla ice cream (vegan)

  • £7.00
Cheese board

Somerset brie, Quickie’s 12 month Devonshire mature cheddar, Blue Monday cheese, crackers, quince jelly

  • 5/7/9
Jude's Hampshire family ice-creams

Vanilla, strawberry, chocolate, salted caramel, mint choc-chip, pistachio. Vegan options, salted caramel, vanilla, raspberry or lemon sorbet

  • £2.50 per scoop

Before you order both food and drink, please inform a member of staff for any food allergy/ intolerance or dietary requirements.

FOOD OPENING TIMES
Monday to Saturday: 11:00- 22:00
Sunday: 12:00- 21:00
(Please note some dishes may change due to seasonality, this is an example copy of our actual house menu)

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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SUNDAY ROASTS

all served with garlic & rosemary roast potatoes, double-egg Yorkshire pudding, leeks, Golden Acre cabbage, Heritage carrots, sweet potato puree & proper gravy

21 day dry aged Hampshire sirloin of beef

ox cheek croquette, horseradish cream

  • £19.00
Duo or Trio of roasts

Choices-21 day dry aged Hampshire sirloin of beef, garlic & rosemary roast chicken, pork loin, crackling, sausage stuffing & roasted Cox apple

  • £20.00
  • £22.00
4hr slow roasted lamb shoulder of the bone, lamb croquette
  • £18.00
Herbed roast half chicken

sausage stuffing, pig in blanket

  • £16.00
Beetroot, winter roots, nut roast,

Bloody Mary sauce, butternut squash mash, Brussel tops (vegan/gf)

  • £15.00
Hepburn’s spiced pork belly,

ham croquette, sausage stuffing, crackling

  • £16.00
STARTERS
Artisanal breads,

English rapeseed oil or butter

  • £3.00
  • £5.75
Roast celeriac soup,

toasted chestnuts and seeds, sourdough toast (v)

  • £5.00
Slow cooked Hampshire lamb croquettes,

mint & cucumber yoghurt

  • £8.00
Devon crab cake,

pickled fennel, watercress, lime mayo

  • £7.50
Chicken liver parfait,

winter pickles, quince jelly, sourdough toas

  • £7.00
Posh beans on toast,

borlotti, black-eyed, butter beans (vegan)

  • £7.00
Slow cooked Hampshire lamb croquettes,

mint & cucumber yoghurt

  • £8.00
Severn and Wye smoked salmon,

shallots, capers, parsley and lemon, sourdough toast

  • £8.00
SHARERS
Roebuck Sunday roast board for 2,

21-day-aged sirloin of beef, Crown of English Rose turkey, spiced pork belly, crackling, sausage stuffing, pigs in blankets

  • £35.00
Baked Somerset camembert,

sourdough toast, winter pickles (v)

  • £15.00
Bangers board,

Cumberland, venison, pheasant, pork, blackberry & sorrel sausages, triple cooked chips, piccalilli

  • £22.00
MAINS
The Roebuck burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Hampshire venison, port and bay leaf pie,

crushed winter roots, king cabbage

  • £16.50
Young’s beer-battered cod

triple-cooked chips, mushy peas,
tartar sauce

  • £14.75
Venison bangers & colcannon mash,

crispy onions, proper gravy

  • £14.50
Cauliflower steak,

quinoa, pickled beetroot, toasted pumpkin seed, hazelnut butter (vegan/gf)

  • £13.50
Hepburn’s smoked ham, fried hen’s egg,

triple cooked chips, Bramley apple sauce

  • £12.00
SIDES
Cauliflower cheese
  • £5.00
Garlic & rosemary roast potatoes
  • £4.00
King cabbage & bacon
  • £4.00
Braised red cabbage & spiced orange
  • £4.00
Bubble & squeak
  • £4.00
Waldorf salad
  • £5.00
Pigs in blankets
  • £6.00
DESSERTS
Bramley apple and cranberry crumble,

custard

  • £7.00
Luxurious sticky toffee pudding,

salted caramel ice-cream

  • £7.50
Chocolate brownie,

vanilla ice cream (vegan)

  • £7.00
Chocolate and marmalade brioche bread pudding,

chocolate ice cream

  • £8.50
Cheese board

Select from 1, 2 or all 3 cheeses
Somerset brie, Quickie’s 12month Devonshire mature cheddar, Blue Monday cheese, crackers, quince jelly

  • 5/7/9
Jude’s family dairy ice cream

Vanilla, strawberry, chocolate, salted caramel, mint choc-chip, pistachio. Vegan options, salted caramel, vanilla, raspberry or lemon sorbet

  • £2.50 per scoop

Before you order both food and drink, please inform a member of staff for any food allergy/ intolerance or dietary requirements.

FOOD OPENING TIMES
Monday to Saturday: 11:00- 22:00
Sunday: 12:00- 21:00
(Please note some dishes may change due to seasonality, this is an example copy of our actual house menu)

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

Share our menu

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Starters
Roast celeriac soup,

toasted chestnuts and seeds, sourdough toast (v)

  • £5.00
Artisan breads

with Netherend butter

  • £3.00
  • £5.75
Severn and Wye smoked salmon,

shallots, capers, parsley and lemon, sourdough toast

  • £8.00
Chicken liver parfait,

winter pickles, quince jelly, sourdough toast

  • £7.00
Devon crab cake,

pickled fennel, watercress, lime mayo

  • £7.50
Duck, orange, pistachio and tarragon rillettes,

quince jelly, winter pickles, sourdough toast

  • £8.50
Posh beans on toast,

borlotti, black-eyed, butter beans (vegan)

  • £7.00
Slow cooked Hampshire lamb croquettes,

mint & cucumber yogurt

  • £8.00
SHARERS
The Roebuck board,

beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartare sauce, ketchup

  • £20.00
Baked Somerset camembert,

toasted bread, winter pickles

  • £15.00
Bangers board,

Cumberland, venison, pheasant, pork, blackberry & sorrel sausages, triple cooked chips, piccalilli

  • £22.00
OUR "FAMOUS PIES"
Skipper's catch fish pie

Smoked haddock, prawns, salmon, cheddar & mash topped, with roasted fennel & Cox apple, sourdough toast

  • £15.50
4hr slow roasted lamb shoulder ‘Shepherd’s pie’

King cabbage, bacon, proper gravy

  • £15.50
Hampshire venison, port and bay leaf pie,

crushed winter roots, king cabbage

  • £16.50
Mains
The Roebuck burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Young’s beer-battered cod

triple-cooked chips, mushy peas,
tartare sauce

  • £14.75
28- day- dry aged Angus sirloin steak

triple-cooked chips, garlic butter, roasted shallots, Chalke Valley watercress

  • £21.00
Venison bangers & colcannon mash,

crispy onions, proper gravy

  • £14.50
Hepburn’s smoked ham, fried hen’s egg,

triple cooked chips, Bramley apple sauce

  • £12.00
Creedy Carver's duck confit hash

poached hen's egg, crispy kale

  • £16.00
Chicken Schnitzel,

sweet potato fries, King cabbage & bacon

  • £13.75
Calves liver & bacon,

bubble and squeak, proper gravy

  • £15.00
Cauliflower steak,

quinoa, pickled beetroot, toasted pumpkin seed, hazelnut butter (vegan/gf)

  • £13.50
"Skippers Catch"

Delivered fresh daily from the famous "Brixham Fish Market"
Please enquire about today's daily catch!

  • available upon request
Sides
Triple cooked chips
  • £4.00
Cauliflower cheese
  • £5.00
Waldorf salad
  • £5.00
Braised red cabbage & spiced orange
  • £4.00
Bubble & squeak
  • £4.00
Onion rings
  • £4.00
Pig in blanket
  • £6.00
Desserts
Bramley apple and cranberry crumble,

custard

  • £7.00
Chocolate and marmalade brioche bread pudding,

chocolate ice cream

  • £8.00
Sticky toffee pudding,

salted caramel ice cream

  • £7.50
Chocolate brownie,

vanilla ice cream (vegan)

  • £7.00
Cheese board

Cheese board, Somerset brie, Quickie’s 12 month Devonshire mature cheddar, Blue Monday cheese, crackers, quince jelly

  • 5/7/9
Jude's Hampshire family ice-creams

vanilla, strawberry, chocolate, salted caramel, mint choc-chip, pistachio. Vegan options, salted caramel, vanilla, raspberry or lemon sorbet

  • £2.50 per scoop

Before you order your food & drinks please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain small bones.
Lunch & Dinner served -from-
11am-10pm Mon-Fri
Lunch & Dinner on Sat 12-10 pm
Sunday Roast & Dinner on Sun 12-9pm
(Please note some menu items & prices are subject to change due to seasonality & availability)

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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VEGETARIAN, VEGAN & GLUTEN FREE MENU

STARTERS
Artisanal breads,

English rapeseed oil &/ or butter (v)

  • £3.00
  • £5.75
House Waldorf salad

Cox apple, walnuts, celery, land cress (gf) (v)

  • £5.00
Crushed avocado, lemon, chilli & poached hen’s egg on toast (v)

Toasted pumpkin seeds (v)

  • £8.00
Posh beans on toast,

borlotti, black-eyed, butter beans (vegan)

  • £7.00
Roast celeriac soup,

toasted chestnuts and seeds, sourdough toast (v)

  • £5.00
Red pepper hummus

with charred pitta (v)

  • £5.00
Vegetarian sausages

mint & cucumber yoghurt (v)

  • £4.00
posh cheese on toast (v)
  • £4.95
MAINS
Cauliflower steak,

quinoa, pickled beetroot, toasted pumpkin seed, hazelnut butter (vegan/gf)

  • £13.50
Baked Somerset camembert,

charred bread, chickpea dip

  • £15.00
Beetroot, winter roots and mixed nut pie,

Bloody Mary sauce, butternut squash mash, crispy kale (vegan)

  • £14.00
Quickie’s 12 month matured Devonshire cheddar & cranberry chutney sandwich (v)
  • £7.50
SIDES
Bubble & squeak
  • £4.00
Cauliflower cheese
  • £5.00
Triple cooked chips
  • £4.00
Skinny fries
  • £4.00
Braised red cabbage & spiced orange
  • £4.00
King cabbage & bacon
  • £4.00
PUDDINGS
Chocolate brownie,

vanilla ice cream (vegan)

  • £7.00
Judes selection of ice- creams & sorbet

vanilla, strawberry, chocolate, salted caramel, mint choc-chip, pistachio. Vegan options, salted caramel, vanilla, raspberry or lemon sorbet

  • £2.50 per scoop
Cheese board (vegan option)

Choose 1,2,3 Somerset brie, Quickie’s 12 month Devonshire mature cheddar, Blue Monday cheese, crackers, quince jelly (v)

  • 5/7/9

Before you order both food and drink, please inform a member of staff for any food allergy/ intolerance or dietary requirements.

FOOD OPENING TIMES
Monday to Saturday: 11:00- 22:00
Sunday: 12:00- 21:00
(Please note some dishes may change due to seasonality, this is an example copy of our actual house menu)

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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Pudding Wines
Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • £4.20
  • £24.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • £5.00
  • £14.50
Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

  • £6.00
  • £17.50
Ports
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

  • £4.45
  • £32.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

  • £5.00
  • £36.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

  • £5.70
  • £41.50

Vintages are subject to availability. All prices are inclusive of V.A.T.

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.40
  • £8.70
  • £25.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.15
  • £8.35
  • £24.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.00
  • £9.55
  • £28.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.15
  • £8.35
  • £24.50
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • £35.00
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £7.35
  • £10.05
  • £30.00
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • £6.75
  • £9.20
  • £27.00
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • £7.00
  • £9.55
  • £28.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • £5.90
  • £7.80
  • £22.50
RIPE & ROUNDED
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £5.65
  • £7.45
  • £21.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £5.40
  • £7.20
  • £20.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £7.15
  • £9.75
  • £29.00
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • £7.35
  • £10.05
  • £30.00
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £6.50
  • £8.85
  • £26.00
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • £6.90
  • £9.35
  • £27.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • £30.50
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.15
  • £8.35
  • £24.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £7.60
  • £10.40
  • £31.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £5.90
  • £7.80
  • £22.50
RIPE & JUICY
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • £6.90
  • £9.35
  • £27.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.15
  • £8.15
  • £23.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £6.65
  • £9.05
  • £26.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • £5.40
  • £7.20
  • £20.50
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • £7.15
  • £9.75
  • £29.00
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £7.75
  • £10.60
  • £31.50
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £6.90
  • £33.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.10
  • £34.50
Perrier Jouët Grand Brut NV

France

  • £58.50
Pierre de Bry Champagne Brut

France

  • £9.45
  • £44.50
Corte Delle Calli Prosecco

Italy

  • £6.30
  • £30.50
Corte Delle Calli Raboso Rosato

Italy

  • £6.30
  • £30.50
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • £7.75
  • £10.60
  • £31.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £8.65
  • £11.90
  • £35.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £6.90
  • £9.35
  • £27.50
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • £6.65
  • £9.05
  • £26.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.15
  • £8.35
  • £24.50

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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STARTERS
Cock-a-Leekie soup, sourdough toast
Whisky oak smoked salmon,

poached quail egg, avocado & crushed chilli

Rumbledethumps

(vegan Scottish bubble and squeak)

MAINS

All served with neeps and tatties

Scottish mussels,

Glenfiddich whisky & smoked bacon cream

Angus Sirloin steak & wild mushroom puff pastry pie
Cauliflower steak & hazelnut pie (vegan)
Haggis, (veg option)
PUDDINGS
Scottish Raspberry Cranachan
Chocolate brownie

Salted caramel ice cream (Vegan)

Whisky treacle tart with vanilla ice cream
Blue Monday cheese

quince jelly, celery, seeded crackers

3 Courses for £28
A pre-order and deposit is required 7 days in advance
Optional 12.5% service will be added to your bill
Dishes carefully selected and prepared by our head chef, that screams elegance, flavour and passion.

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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PARTY BOARDS

each board is priced per person

Soft boiled Scotch egg, sausage roll, hand raised pork pie,

crackling, mustard, HP sauce

  • £10.00
Beer battered goujons, pigs in blankets, spiced chicken wings

triple cooked chips, tartare sauce, ketchup

  • £12.00
Mini London hotdogs with ale onions, prime British beef burger and cheese sliders

parmesan fries, winter pickles, ketchup, American mustard

  • £14.00
English rose turkey, Brussel tops and cranberry slaw on sourdough toast, pigs in blankets, stuffing

goose fat roasties, gravy, horseradish cream

  • £16.00
Fig, Blue Monday cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, truffled parsnip and Sussex Charmer on toast

capers and tarragon crème fraȊche (Vegan)

  • £12.00
Suffolk salami, Suffolk chorizo, Oxsprings' cured ham

pickles, olives

  • £15.00

our private bar & event space holds up to 60 standing or 35 seated perfectly for all occasions, meetings and parties! Give us a call for a show around.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our spectacular menu.

Each board is priced per person | 12.5% service charge not included

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

Share our menu

Back to the top
of the Menu

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02074357354