Our Famous Pies From ‘Skippers catch’ fish pie to wild mushroom and root vegetable pot pie, join us this autumn for one of our delicious freshly made pies. Perfect pies
All day dining Discover our secret beer garden the perfect escape from the bustle of city life and the ideal setting for brunch, drinks and get-togethers. Book
The perfect Sunday Indulge in one of our delicious Sunday roasts including unlimited gravy and Yorkshire puddings, the ideal way to wrap up your weekend. Menus
The Fawn Bar The Fawn Bar, including its own private bar, the perfect space for your private party or event, whatever the occasion - be it informal dining, relaxing and socialising with friends or full day business meetings. Book here
BRUNCH MENU
SUNDAY ROAST MENU
DINNER MENU
VEGETARIAN, VEGAN & GLUTEN FREE MENU
PRIVATE HIRE MENU
WINE LIST 2019
BRUNCH & SANDWICHES

Leek, potato & rosemary

sourdough toast (v)

  • £5.00
Artisan breads

with Netherend butter

  • 3/5.75
Hepburn’s smoked ham & fried hen’s egg sandwich
  • £8.00
Young’s beer-battered cod fingers,

tartare sauce, shredded lettuce sandwich

  • £8.75
Cumberland sausages & ale onions baguette
  • £8.00
Roebuck Club

chicken, bacon, avocado, lettuce, tomato, mayo

  • £9.00
Posh beans on toast,

borlotti, black-eyed, butter beans (vegan)

  • £7.00
Quickie’s 12 month matured Devonshire cheddar & cranberry chutney sandwich (v)
  • £6.75
Severn & Wye smoked salmon & spinach omelette, sourdough toast
  • £9.50
Chicken liver parfait,

winter pickles, quince jelly, sourdough toast

  • £7.00
Smashed avocado, lemon, chilli, poached eggs on toast(v)

  • £8.75
Devon crab cake,

pickled fennel and watercress,, lime mayo

  • £7.50
SHARERS
The Roebuck board,

Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartare sauce, ketchup

  • £20.00
Baked Somerset camembert,

sourdough toast, winter pickles

  • £15.00
Bangers board,

Cumberland, venison, pheasant, pork, blackberry & sorrel sausages, triple cooked chips, piccalilli

  • £22.00
OUR "FAMOUS PIES"
Beetroot, winter roots and mixed nut pie,

Bloody Mary sauce, butternut squash mash, crispy kale (vegan)

  • £14.00
4hr slow roasted lamb shoulder ‘Shepherd’s pie’

King cabbage, proper gravy

  • £15.50
MAINS
The Roebuck burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Young's ale battered cod & triple cooked chips,

mushy peas, tartare sauce.

  • £14.75
28-day dry aged Angus sirloin steak

triple cooked chips, garlic butter, roasted shallots, watercress

  • £21.00
Duck confit hash,

poached hen’s egg, wilted spinach

  • £16.00
Chicken Schnitzel burger,

sweet potato fries

  • £12.50
Venison bangers & colcannon mash,

crispy onions, proper gravy

  • £15.50
Cauliflower steak,

quinoa, pickled beetroot, toasted pumpkin seed, hazelnut butter (vegan/gf)

  • £13.50
Hepburn’s smoked ham,

fried hen’s egg, triple cooked chips, Bramley apple sauce

  • £12.00
Skippers catch

Delivered fresh daily from the famous "Brixham Fish Market"
Please enquire about today's daily catch!

  • available upon request
Calves liver & bacon,

bubble and squeak, proper gravy

  • £15.00
SIDES
Triple cooked chips
  • £4.00
Kale & leek
  • £4.00
Braised red cabbage & spiced orange
  • £4.00
Waldorf salad
  • £5.00
Bubble and squeak
  • £4.00
Pigs in blanket
  • £6.00
King cabbage & bacon
  • £4.00
PUDDINGS
Bramley apple and rhubarb crumble,

custard

  • £7.00
Chocolate and marmalade brioche bread pudding,

chocolate ice cream

  • £8.00
Sticky toffee pudding,

salted caramel ice cream

  • £7.50
Chocolate brownie,

vanilla ice cream (vegan)

  • £7.00
Cheese board

Somerset brie, Quickie’s 12 month Devonshire mature cheddar, Blue Monday cheese, crackers, quince jelly

  • 5/7/9
Jude's Hampshire family ice-creams

Vanilla, strawberry, chocolate, salted caramel, mint choc-chip, pistachio. Vegan options, salted caramel, vanilla, raspberry or lemon sorbet

  • £2.50 per scoop

Before you order both food and drink, please inform a member of staff for any food allergy/ intolerance or dietary requirements.

FOOD OPENING TIMES
Monday to Saturday: 11:00- 22:00
Sunday: 12:00- 21:00
(Please note some dishes may change due to seasonality, this is an example copy of our actual house menu)

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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SUNDAY ROASTS

all served with garlic & rosemary roast potatoes, double-egg Yorkshire pudding, mixed roots, spiced red cabbage and spiced orange, King cabbage, leeks, proper gravy

21 day dry aged Hampshire sirloin of beef

Ox cheek croquette, horseradish cream

  • £20.00
Duo or Trio of roasts

Choices-21 day dry aged Hampshire sirloin of beef, garlic & rosemary roast chicken, pork loin, 4hr slow roasted lamb

  • 24/25
  • £22.00
4hr slow roasted lamb shoulder of the bone,

lamb croquette

  • £18.50
Herbed roast half a chicken

sausage stuffing, pig in blanket

  • £17.50
Beetroot & winter roots nut roast,

Bloody Mary sauce, King cabbage (vegan/gf)

  • £15.00
Hepburn’s spiced pork belly,

ham croquette, sausage stuffing, crackling

  • £17.00
STARTERS
Artisan breads with Netherend butter

English rapeseed oil or butter

  • 3/5.75
  • £5.75
Leek, potato & rosemary soup,

sourdough toast (v)

  • £5.00
Smoked mackerel & chili jam croquettes, chili mayo

mint & cucumber yoghurt

  • £6.00
Devon crab cake,

pickled fennel, watercress, lime mayo

  • £7.50
Chicken liver parfait,

mixed pickles, quince jelly, sourdough toast

  • £7.00
Posh beans on toast,

borlotti, black-eyed, butter beans (vegan)

  • £7.00
Short beef & Oxtail nuggets,

horseradish mayonnaise

  • £7.50
Severn and Wye smoked salmon,

shallots, capers, parsley and lemon, sourdough toast

  • £8.00
SHARERS
Roebuck Sunday roast board for 2

21-day-aged sirloin of beef, rosemary roast chicken, spiced pork belly, crackling, sausage stuffing, pigs in blankets

  • £35.00
Baked Somerset camembert,

sourdough toast, winter pickles (v)

  • £15.00
Bangers board,

Cumberland, venison, pheasant, pork, blackberry & sorrel sausages, triple cooked chips, piccalilli

  • £22.00
MAINS
The Roebuck burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Haggis, venison & smoked bacon cottage pie, butternut squash topping,

King cabbage

  • £15.50
Young’s beer-battered cod

triple-cooked chips, mushy peas,
tartar sauce

  • £14.75
Venison bangers & colcannon mash,

crispy onions, proper gravy

  • £15.50
Cauliflower steak,

quinoa, pickled beetroot, toasted pumpkin seed, hazelnut butter (vegan/gf)

  • £13.50
Chicken Schnitzel,

sweet potato fries, King cabbage

  • £13.75
SIDES
Cauliflower cheese
  • £5.00
Garlic & rosemary roast potatoes
  • £4.00
King cabbage & bacon
  • £4.00
Braised red cabbage & spiced orange
  • £4.00
Bubble & squeak
  • £4.00
Waldorf salad
  • £5.00
Pigs in blankets
  • £6.00
DESSERTS
Bramley apple and rhubarb crumble,

custard

  • £7.00
Luxurious sticky toffee pudding,

salted caramel ice-cream

  • £7.50
Chocolate brownie,

vanilla ice cream (vegan)

  • £7.00
Chocolate and marmalade brioche bread pudding,

chocolate ice cream

  • £8.00
Cheese board

Select from 1, 2 or all 3 cheeses
Somerset brie, Quickie’s 12month Devonshire mature cheddar, Blue Monday cheese, crackers, quince jelly

  • 5/7/9
Jude’s family dairy ice cream

Vanilla, strawberry, chocolate, salted caramel, mint choc-chip, pistachio. Vegan options, salted caramel, vanilla, raspberry or lemon sorbet

  • £2.50 per scoop

Before you order both food and drink, please inform a member of staff for any food allergy/ intolerance or dietary requirements.

FOOD OPENING TIMES
Monday to Saturday: 11:00- 22:00
Sunday: 12:00- 21:00
(Please note some dishes may change due to seasonality, this is an example copy of our actual house menu)

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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Starters
Leek, potato & rosemary,

sourdough toast (v)

  • £5.00
Artisan breads

with Netherend butter

  • 3/5.75
  • £5.75
Severn and Wye smoked salmon,

shallots, capers, parsley and lemon, sourdough toast

  • £8.00
Chicken liver parfait,

mixed pickles, quince jelly, sourdough toast

  • £7.00
Devon crab cake,

pickled fennel, watercress, lime mayo

  • £7.50
Short beef rib nuggets,

horseradish mayo

  • £7.50
Posh beans on garlic toast,

borlotti, black-eyed, butter beans (vegan)

  • £7.00
Smoked mackerel & chili jam croquettes,

chili mayo

  • £6.00
SHARERS
The Roebuck board,

beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartare sauce, ketchup

  • £20.00
Baked Somerset camembert,

toasted bread, mixed pickles

  • £15.00
Bangers board,

Cumberland, venison, pheasant, pork, blackberry & sorrel sausages, triple cooked chips, piccalilli

  • £22.00
OUR "FAMOUS PIES"
Beetroot mixed roots, nut pie,

Bloody Mary sauce, butternut squash, crispy kale (vegan)

  • £14.00
4hr slow roasted lamb shoulder ‘Shepherd’s pie’

King cabbage, proper gravy

  • £15.50
Haggis venison & bacon pie, squash mash topped,

crushed mixed roots, king cabbage, proper gravy

  • £15.00
Mains
The Roebuck burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Young’s beer-battered cod

triple-cooked chips, mushy peas,
tartare sauce

  • £14.75
28- day- dry aged Angus sirloin steak

triple-cooked chips, garlic butter, roasted shallots, Chalke Valley watercress

  • £21.00
Venison bangers & colcannon mash,

crispy onions, proper gravy

  • £15.50
Hepburn’s smoked ham, fried hen’s egg,

triple cooked chips, Bramley apple sauce

  • £12.00
Creedy Carver's duck confit hash

poached hen's egg, wilted spinach

  • £16.00
Chicken Schnitzel,

sweet potato fries, King cabbage

  • £13.75
Calves liver & bacon,

bubble and squeak, proper gravy

  • £15.00
Cauliflower steak,

quinoa, pickled beetroot, toasted pumpkin seed, hazelnut butter (vegan/gf)

  • £13.50
"Skippers Catch"

Delivered fresh daily from the famous "Brixham Fish Market"
Please enquire about today's daily catch!

  • available upon request
Sides
Triple cooked chips
  • £4.00
Cauliflower cheese
  • £5.00
Waldorf salad
  • £5.00
Braised red cabbage & spiced orange
  • £4.00
Bubble & squeak
  • £4.00
Pigs in blankets
  • £6.00
King cabbage & leeks
  • £4.00
Desserts
Bramley apple and rhubarb crumble,

custard

  • £7.00
Chocolate and marmalade brioche bread pudding,

chocolate ice cream

  • £8.00
Sticky toffee pudding,

salted caramel ice cream

  • £7.50
Chocolate brownie,

vanilla ice cream (vegan)

  • £7.00
Cheese board

Cheese board, Somerset brie, Quickie’s 12 month Devonshire mature cheddar, Blue Monday cheese, crackers, quince jelly

  • 5/7/9
Jude's Hampshire family ice-creams

vanilla, strawberry, chocolate, salted caramel, mint choc-chip, pistachio. Vegan options, salted caramel, vanilla, raspberry or lemon sorbet

  • £2.50 per scoop

Before you order your food & drinks please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain small bones.
Lunch & Dinner served -from-
11am-10pm Mon-Fri
Lunch & Dinner on Sat 12-10 pm
Sunday Roast & Dinner on Sun 12-9pm
(Please note some menu items & prices are subject to change due to seasonality & availability)

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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VEGETARIAN, VEGAN & GLUTEN FREE MENU

STARTERS
Artisan breads with Netherend butter

English rapeseed oil &/ or butter (v)

  • 3/5.75
  • £5.75
House Waldorf salad

Cox apple, walnuts, celery, land cress (gf) (v)

  • £5.00
Crushed avocado, lemon, chilli & poached hen’s egg on toast (v)

Toasted pumpkin seeds (v)
Available during brunch

  • £8.00
Posh beans on garlic toast,

borlotti, black-eyed, butter beans (vegan)

  • £7.00
Leek, potato & rosemary soup,

sourdough toast (v)

  • £5.00
Posh cheese on toast (v)

Quickie's 12 month mature cheddar cheese

  • £4.95
MAINS
Cauliflower steak,

quinoa, pickled beetroot, toasted pumpkin seed, hazelnut butter (vegan/gf)

  • £13.50
Baked Somerset camembert,

charred bread, chickpea dip

  • £15.00
Beetroot, winter roots and mixed nut pie,

Bloody Mary sauce, butternut squash mash, crispy kale (vegan)

  • £14.00
Quickie’s 12 month matured Devonshire cheddar & cranberry chutney sandwich (v)

Available during brunch

  • £7.50
SIDES
Bubble & squeak
  • £4.00
Cauliflower cheese
  • £5.00
Triple cooked chips
  • £4.00
Skinny fries
  • £4.00
Braised red cabbage & spiced orange
  • £4.00
King cabbage & leeks
  • £4.00
Onion rings
  • £4.00
PUDDINGS
Chocolate brownie,

vanilla ice cream (vegan)

  • £7.00
Judes selection of ice- creams & sorbet

vanilla, strawberry, chocolate, salted caramel, mint choc-chip, pistachio. Vegan options, salted caramel, vanilla, raspberry or lemon sorbet

  • £2.50 per scoop
Cheese board (vegan option)

Choose 1,2,3 Somerset brie, Quickie’s 12 month Devonshire mature cheddar, Blue Monday cheese, crackers, quince jelly (v)

  • 5/7/9

Before you order both food and drink, please inform a member of staff for any food allergy/ intolerance or dietary requirements.

FOOD OPENING TIMES
Monday to Saturday: 11:00- 22:00
Sunday: 12:00- 21:00
(Please note some dishes may change due to seasonality, this is an example copy of our actual house menu)

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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PARTY BOARDS

each board is priced per person

Soft boiled Scotch egg, sausage roll, hand raised pork pie,

crackling, mustard, HP sauce

  • £13.00
Beer battered goujons, pigs in blankets, spiced chicken wings

triple cooked chips, tartare sauce, ketchup

  • £16.00
Mini London hotdogs with ale onions, prime British beef burger and cheese sliders

parmesan fries, winter pickles, ketchup, American mustard

  • £15.00
Vanilla cheesecake • Damson Bakewell tart • Chocolate brownie
  • £12.00
Fig, Blue Monday cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, truffled parsnip and Sussex Charmer on toast

capers and tarragon crème fraȊche (Vegan)

  • £15.00
Suffolk salami, Suffolk chorizo, Oxsprings' cured ham

pickles, olives

  • £15.00

our private bar & event space holds up to 60 standing or 35 seated perfectly for all occasions, meetings and parties! Give us a call for a show around.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our spectacular menu.

Each board is priced per person a minimum of 10 needs to be ordered per selection and pre-ordered 7 days in advance
A 12.5% service charge will be added to your bill

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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White Wines
CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • £6.35
  • £8.60
  • £25.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • £6.35
  • £8.60
  • £25.50
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • £6.20
  • £8.45
  • £25.00
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • £7.20
  • 9..90
  • £29.50

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

  • £36.00
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • £6.95
  • £9.45
  • £28.00
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • £7.55
  • £10.40
  • £31.00
AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon - Ginger- Supple

  • £7.20
  • £9.90
  • £29.50
RIPE & ROUNDED

Valdemoreda Viura

Spain - Soft Stone Fruit - Floral

  • £5.65
  • £7.55
  • £21.50
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

  • £31.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • £7.55
  • £10.40
  • £31.00
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • £5.60
  • £7.60
  • £22.50
Red Wines
RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • £6.70
  • £9.10
  • £27.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • £7.20
  • £9.80
  • £29.00
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

  • £31.50
SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • £6.35
  • £8.60
  • £25.50
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • £7.90
  • £10.90
  • £32.50
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • £5.85
  • £7.95
  • £23.50
RIPE & JUICY

Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • £7.05
  • £9.60
  • £28.50
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • £6.10
  • £8.25
  • £24.50
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • £6.85
  • £9.30
  • £27.50
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • £5.65
  • £7.55
  • £21.50

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

France / Elegant - Black Pepper - Violet

  • £8.05
  • £11.10
  • £33.00
Côtes du Rhône Château d'Aigueville

France / Elegant - Black Pepper - Violet

  • £31.00
Rosé Wines

PALE & DELICATE

Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • £7.65
  • £10.60
  • £31.50
Minuty Coôtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • £8.15
  • £11.25
  • £33.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • £9.10
  • £12.60
  • £37.50
Cuvée Florette Côtes de Provence Rosé

France / Crisp - Summer - Opulent

  • £6.95
  • £9.55
  • £28.50

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • £6.85
  • £9.30
  • £27.50
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • £6.35
  • £8.60
  • £25.50
Champagne & Sparkling Wines

Mezza di Mezzacorona Glacial Bubbly

Italy

  • £6.90
  • £34.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.10
  • £35.50
Perrier Jouët Grand Brut NV

France

  • £61.00
Pierre de Bry Champagne Brut

France

  • £9.35
  • £45.50
Tempio Prosecco DOC

Italy

  • £6.25
  • £31.25
Izzaro Rosé Provence Sparkling

France

  • £7.40
  • £37.00

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml

Join us at the Roebuck for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book here

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